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Firmenich

Company-logo  COMPANY DETAILS
Firmenich
Rue de la Bergère 7
Meyrin
CH-1217
Switzerland
Website
Mail
Call

+41 22 780 22 11




ACTIVE CATEGORIES

fat replacers; fish and seafood; flavor enhancers; flavors and aromas; sweeteners (non-sugar)


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We are Firmenich. For more than 120 years, we have been delivering powerful, memorable taste experiences to people across the globe. We are an independent, family-owned company with the freedom and flexibility to invest in the long-term sustainability of our business, which ultimately benefits our clients and their consumers..  

The world’s leading brands trust us to create distinctive tastes that people prefer—but for us, taste is only part of the story. Since our founding, we have been driven by our passion to understand consumers, so we can give you insights into what they desire, both today and tomorrow. As your partner, we'll help you find innovative solutions to meet your food and beverage needs and satisfy your consumers. Whether you’re looking for refreshment, indulgence, bold tastes, or nutrition and wellness, we have relevant solutions to drive consumer preference.  

We are relentless and responsible in our pursuit of innovation and we invest 10 percent of our annual turnover into research and development each year. Whether you want to deliver taste experiences at home or abroad, you’ll benefit from our global presence and firsthand knowledge of local and regional tastes.

At Firmenich, we go beyond your expectation. It’s why we are Preferred Beyond Taste.



Articles On Food Ingredients First
Asian woman shopping in supermarket.

NEW PRODUCT DEVELOPMENT

What’s happening in hydrocolloids? F&B’s unsung hero ingredients meet modern consumer demands

27 Mar 2024 --- Hydrocolloids are crucial to food and beverage formulation, but manufacturers must align these ingredients with the demands of the increasingly health-focused and... Read More

Chickens on farm.

TECH & INNOVATION

Poultry farming: dsm-firmenich and agricultural cooperative pilot optimization platform

25 Mar 2024 --- Health and nutrition leader dsm-firmenich is piloting a poultry farming data platform with agricultural cooperative Agrifirm to drive more responsible and transparent production.... Read More

A man in a blue suit wearing a safety cap and standing inside a beverage production plant.

FOOD INGREDIENTS NEWS

Beyond The Headlines: dsm-firmenich supports beverage scale up, UK food inflation falls

22 Mar 2024 --- This week in industry news, dsm-firmenich unveiled a production facility in New Jersey, US, to bolster beverage scale-up. Biotalys and Novonesis joined forces to commercialize a... Read More

Bühler’s new Grain Innovation Center in Uzwil, Switzerland.

NEW PRODUCT DEVELOPMENT

Bühler to navigate grain processing industry’s evolving demands with new innovation center

20 Mar 2024 --- Bühler’s new Grain Innovation Center in Uzwil, Switzerland, is nearing completion and will support customers in navigating the grain processing industry’s evolving... Read More

Gummies close up with bowl in the background.

FOOD INGREDIENTS NEWS

Vegan and “healthier” confectionery trends spotlighted, while fun and floral flavors command attention

20 Mar 2024 --- “Healthier” innovation in confectionery historically has meant “less sugar” being used in an ingredient list. However, recent innovations center more on... Read More




Videos
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dsm-firmenich: Plant-based protein innovation on the rise as consumer awareness drives NPD

22 Jan 2024 --- Melanie Luangrath, director new business development, Plant-Based Platform / Taste, Texture & Health at dsm-firmenich expands on the plant-based protein evolution over the last five years. She talks about greenwashing around sustainability and reducing the environmental impact of nutrition and highlights the company’s VertisCanolaPRO plant protein isolate. Luangrath also points to the two trends set to dominate the plant protein space in future — innovation and agile NPD.




Podcasts
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Newsbite Podcast (May 17 - 21): FrieslandCampina unveils latest vegan concept for its whipping agents portfolio

21 May 2021 --- In F&B developments this week FrieslandCampina unveiled its latest vegan concept for its whipping agents portfolio, Kievit Vana-Monte V98, while Firmenich launched a sustained release solution for melting, juiciness and succulence in plant-based alt-meat. In global trade, a rice flour shortage elicited price hikes for baby food, desserts and soups. Among business developments Just’s Good Meat secured US$170 million to scale slaughter-free cultured meats.

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Firmenich develops Clean Label platform

11 Jun 2018 --- Firmenich has launched its Natural and Clean Label platform. Following the company’s recent acquisition of Natural Flavors, a pioneer in organic-certified flavors, the creation of the new platform comes at a time when Firmenich is actively working to meet consumers’ expectations for more natural and transparent food and beverage experiences. For Stephanie Salord, who has been appointed Senior Director for Clean Label, the clean label platform enables Firmenich to meet the expectations that consumers have around traceability, but it will also go beyond the label requirements their customers. FoodIngredientsFirst spoke with Stephanie Salord about the launch of the program. 

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WEEKLY PODCAST: Cargill to Sell its First Non-GMO Ingredients

12 Oct 2016 --- Cargill, a passionate supporter of genetically modified crops, is to sell its first food ingredients which have been verified that they do not contain GMO's. One of the world's biggest food suppliers has made the move amid a landscape in which food makers and the public are wanting Cargill and other suppliers to provide GMO-free ingredients. The three ingredients carrying the non-GMO seal of approval are cane sugar, high oleic sunflower oil and erythritol.




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