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    An Award Winning Pulse Solution

    12 Jul 2017 Ingredion, in partnership with AGT Foods, received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s IFT Awards Celebration in Las Vegas, Nevada. Judge comments on the clean-taste pulses included, “Flavor of plant proteins is a major hurdle to acceptance; finding a physical treatment to ameliorate the flavor would be welcome,” and “Innovative; problem-solving; clean label; vegan protein.” Yadu Dar Director, Strategic Business Development and Alliance Management at Ingredion spoketo FoodIngredientsFirst at IFT 17.
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