Click to Play
  • Information

    New application opportunities for dairy

    30 Jul 2018 At the IFT Food Expo 2018, USDEC presented two prototypes that bring dairy protein benefits to life in on-the-go applications: Lemon Ginger Ice Pops with Whey Protein and a Savory Asian Granola with Whey Permeate/Protein Crisps. Vikki Nicholson at USDEC notes: “We see opportunities in a multitude of applications. Beverages are still hot, snacking is a great opportunity. We also see unique opportunities in bakery and desserts for dairy proteins. For example, we are presenting an Asian inspired high protein granola, with whey protein crisps. Also it has the flavor profiles of sriracha and soy in order to help give a nice snack, especially for adults, that allows you to engage in having a nice handheld snack that is not heavy.”
PLEASE SUBMIT YOUR CONTACT DETAILS TO VIEW VIDEO
* - Indicates required field
Message :
*
*
*
*
*
*
*
By completing your details to view this free content, you are agreeing to receive follow-up communications from CNS Media and/or third parties regarding this topic
I have read and agree to the Privacy Policy
loading