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    On-trend product concepts

    04 Sep 2017 ICL Food Specialties showcasedhow its ingredients such as BEKAPLUS BP 900, BEKABAKE EF W, BEKAPLUS Cal-sistent, Mag-nificent, TARI COMBI PP1, Salona Sea Salt, ROVITARIS protein system, and BEKAPLUS DP 302 can help formulators at IFT 2017. Featured product concepts were: TLP Cooler high-protein, clear whey beverage; chewy high-protein, low-sugar Everything Bar; Chicken Party Snacker meatballs; Vegan Snacker; Southwest Sauce; and Hatch Chile Cheese Dip.
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