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  • Information

    Opportunities in confectionery coatings using natural ingredients

    07 Feb 2018 Norevo’s Confectionery Performers are a professional range of special ingredients for the production of sweets such as sugar-coated, chocolate-coated or compound-coated dragees, gums, jellies, or chewy toffees. Confectionery Performers are used for stabilizing, glazing, whitening and sealing of various types of pan-coated products in which they reduce the risk of spot formation through water or oil migration on the product surface. Felicitas Olltrogge spoke with FoodIngredientsFirst about the company’s new confectionery ingredients.
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