Nuts & seeds innovation

Apr 2018

Key Takeouts

Innova Market Insights Commentary

The use of nuts & seeds decreases by -1.7% from 2016 to 2017. The leading category for product launches tracked globally in 2017 was Bakery (25.2%). The leading nuts & seeds used in all 2017 food & beverages launches tracked were Almond (14.6%), Soy (13.0%) and Peanut (9.8%). The most featured health positionings with a ... Read More

Top 3 Sub-Categories

1. Snack Nuts & Seeds

2. Sweet Biscuits/Cookies

3. Bouillons - Stocks - Seasonings - Herbs

Trending
uparrow
Trending down
Global
Region
Analyzed
-1.7 %
2017 vs. 2016
Ingredients analyzed

Food & beverage launches only;

Almond

Key Takeouts

GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

-1.7% (2016 vs 2017)

Top Company

Lidl

Top Category

Bakery

Top Ingredient

Almond

Region Analyzed

Global

Date Analyzed

2016 vs 2017

Ingredients

Top-5 Ingredients (By Market Category Penetration)
 Sort Values

Key Takeouts

GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

-1.7% (2016 vs 2017)

Top Company

Lidl

Top Category

Bakery

Top Ingredient

Almond

Region Analyzed

Global

Date Analyzed

2016 vs 2017

Positionings

Top-5 Health Positionings (% Growth of product launches)
 Sort Values

Key Takeouts

GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

-1.7% (2016 vs 2017)

Top Company

Lidl

Top Category

Bakery

Top Ingredient

Almond

Region Analyzed

Global

Date Analyzed

2016 vs 2017

Categories

TOP 5 Categories (% PRODUCT LAUNCHES)

Key Takeouts

GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

-1.7% (2016 vs 2017)

Top Company

Lidl

Top Category

Bakery

Top Ingredient

Almond

Region Analyzed

Global

Date Analyzed

2016 vs 2017

Previous Ingredient Analysis on FoodIngredientsFirst.com

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Fats & oils innovation

Mar 2018 The use of fats & oils showed a slight increase in 2017, featuring +0.7% from 2016 to 2017. The leading category for product launches tracked globally in 2017 was Bakery (25.2%). The leading ... >>

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Dairy proteins innovation

Feb 2018 The use of dairy protein showed a slight decrease in 2017H1, featuring -6.8% from 2015H1 to 2017H1. The leading category for product launches tracked globally in 2017H1 was Dairy (17.8%). The ... >>

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Bulk sweeteners innovation

Jan 2018 The use of bulk sweeteners went up in 2017H1, featuring +3% growth from 2016H1 to 2017H1. The leading category for product launches globally in 2017H1 was Confectionery (37%). The leading bulk ... >>