McIlhenny Tabasco Sauce brand marks 150 years

23 Jan 2018 --- In 1868, Edmund McIlhenny harvested his first tabasco pepper crop from which he created a piquant sauce to enliven the flavors in foods for family and friends. The creation of this simple sauce would unwittingly change the way the world eats forever. Today, 150 years later, the same three ingredients that made his Tabasco Sauce – tabasco peppers, salt and vinegar – are aged and bottled by Edmund’s family on Avery Island, the process virtually unchanged. 

Mars Ireland recalls confectionery amid salmonella fears

23 Jan 2018 --- Mars Ireland is recalling a batch of Galaxy Milk Bars and Maltesers Fun Size Bags due to the possible presence of salmonella. According to the Food Safety Authority of Ireland, last June Mars Ireland recalled a range of its products due to the possible presence of salmonella.

Cargill makes first investment in Saudi Arabia, targets Middle Eastern growth

23 Jan 2018 --- Through a joint venture between Cargill and Arasco, the Kingdom of Saudi Arabia (KSA) has a new corn milling facility to meet the growing demand of the region’s food and beverage industry. The Middle East Food Solutions Company (MEFSCO Corn Milling Facility), inaugurated in Al-Kharj, is Cargill’s first investment in KSA. The investment marks the company’s commitment to the Middle Eastern economy and support for the region’s food and beverage manufacturers.

Taiyo eyes new opportunities for beverages with tea extract range

23 Jan 2018 --- Ingredients specialist Taiyo has launched a new range of herbal teas, Sunphenon Instant Teas, which allow manufacturers to create tea-based products with valuable health benefits and a full tea flavor. Available in specially selected Black, Green and White Tea, Oolong, Matcha and Pu-Erh variants, the instant teas contain all of the beneficial tea ingredients in their natural ratios.

Asda and Aldi ban energy drink sales to under-16s

22 Jan 2018 --- Retailers Asda and Aldi have announced that they are banning sales of energy drinks to children under 16 from early March in the UK. The move comes after Waitrose announced that customers buying drinks after March 5 could be asked to show their ID.

Bell Flavors highlights botanical extracts as a key theme for 2018

22 Jan 2018 --- The rapid shift towards more natural and organic products is expected to drive the global level market growth of botanical extracts, according to Bell Flavors and Fragrances. The usage of botanical extracts in food and beverage products offers great taste as well as natural flavor, together with enhanced organoleptic characteristics and improved nutritional value – underlining its growing presence in the market.

Coca-Cola outlines mission to reduce plastic waste

22 Jan 2018 --- Coca-Cola has pledged to recycle a used bottle or can for every one the company sells by 2030 as well as working towards making all its packaging recyclable, as the soft drinks giant joins a global movement to reduce waste.

ADM pursues agro merger with Bunge

22 Jan 2018 --- US agribusiness Archer Daniels Midland (ADM) has approached Bunge about a potential takeover, which could set up a bidding war with Swiss-based rival Glencore Plc. The takeover could combine two of the world's four largest grain trading houses. ADM's approach comes just months after commodities trader Glencore proposed a partnership with Bunge, setting the scene for a bidding war.

French chef Paul Bocuse dies aged 91

22 Jan 2018 --- Michelin-starred chef, Paul Bocuse died in France on Saturday January 20. Bocuse, 91, was one of the leading exponents of the 1970s culinary trend of nouvelle cuisine. Tributes to the man described as “Monsieur Paul” and the “Chef of the century” poured in after his death was announced. French president, Emmanuel Macron, has described Bocuse as “the incarnation of French cuisine.”

Cargill diversifies starches and sweeteners site in Krefeld, Germany

19 Jan 2018 --- Cargill is expanding and diversifying its product portfolio at its starches and sweeteners plant in Krefeld, Germany with products such as vegetable wheat protein, specialized industrial wheat starches and advanced biofuel. Transitioning this site from a corn to wheat processing facility allows Cargill to add these products to its product portfolio and help customers address changing consumer needs in terms of nutrition, packaging and sustainable fuel.

Clear food safety strategies in place, claims UK food industry survey

19 Jan 2018 --- Campden BRI and Alchemy in partnership with BRC Global Standards, SGS, SQF, TSI, NSF – Latin America and GMA – SEF has released the results of the fifth annual global survey of food safety training. The survey questioned food and drink manufacturers and processors worldwide to identify the needs, effectiveness and challenges of food safety training in the industry.

Brusco launches full flavored gluten-free ales

19 Jan 2018 --- British-owned bulk ingredients supplier, Brusco, has added its latest gluten-free ale named “As Good As Gold” to the extensive list of alcohols that it is able to supply to the UK food and drinks markets. The product also allows food processors to add a twist to their usual ranges while taking full advantage of the significant “Free-From” movement sweeping supermarket aisles.

Guinness taps into teetotal trends with non-alcoholic lager launch

19 Jan 2018 --- The first non-alcoholic lager has been launched by Guinness as the brand taps into the trend to strengthen its teetotal drinks offering with a full-flavored beer. Global alcohol consumption is declining and there is an increasing consumer trend towards cutting down on alcohol or cutting it out altogether. This is leading to more and more non-alcoholic or low ABV products hitting the market.

Blockchain benefits (Part 2): INS tokens reward customer loyalty like frequent flyer miles

18 Jan 2018 --- Through the INS Ecosystem, founder and CEO, Peter Fedchenkov, believes that shopping will be significantly more affordable. “For smaller brands, we believe that the INS Ecosystem could bring goods to consumer doorsteps for up to 30 percent cheaper than current prices. For established manufacturers we can help consumers save 5-15 percent compared to what they would spend in traditional stores – this is a big cut for groceries,” he tells FoodIngredientsFirst in a recent interview. Part 1 of the interview is available to read here.

New naked barley “Buck”: the modern version of an ancient grain

18 Jan 2018 --- A new “naked” variety of barley has been bred by a US research team who are breathing new life into an ancient grain creating a hybrid that produces higher yields and needs less water and fertilizer to flourish.

Nomad Foods cooks up deal to buy Goodfellas Pizza

18 Jan 2018 --- Goodfella’s Pizza has been offloaded to the owner of Birds Eye, Nomad Foods, in a €225 million deal (US$274 million). Nomad Foods Limited has entered into an agreement to acquire Green Isle Foods Ltd from a subsidiary of Boparan Holdings Ltd for the estimated sum on a debt free, cash free basis.

Pea protein surge: Cargill invests in Puris, the largest North American producer

18 Jan 2018 --- With the rapid rise in consumer demand for plant-based protein, PURIS, the largest North American producer of pea protein, and Cargill have signed a joint venture agreement to accelerate a new wave of “great tasting, sustainable and label-friendly plant-based foods.” The joint venture is closed as of Tuesday (January 16, 2018). Cargill is a minority investor in PURIS’s pea protein business, with Cargill financially backing PURIS for growth into the future.

Novolyze raises €2.2m investment to fight risk of foodborne illnesses

18 Jan 2018 --- Food safety experts Novolyze has raised €2.2 million in a fundraising round aimed to speed up the pace of the commercial development of its Surronov range of surrogate microorganisms in the US, Europe and Asia.

Ruby chocolate: Nestlé's KitKat becomes world’s first brand to adopt Barry Callebaut innovation

18 Jan 2018 --- Barry Callebaut and Nestlé have partnered together for a world first – Japanese KitKat is the first consumer brand to launch a Ruby chocolate version named KitKat Chocolatory Sublime Ruby. As of tomorrow (January 19), Nestlé Japan Ltd. will launch the Ruby chocolate version of its iconic KitKat brand in KitKat Chocolatory stores in Japan and South Korea, as well as online, and according to Barry Callebaut, this means it will be available in more countries.

Nestlé to sell US confectionery business to Ferrero in US$2.8bn deal

17 Jan 2018 --- Swiss food giant Nestlé is offloading its US confectionery business to the Ferrero Group in an estimated US$2.8bn deal that bolsters the Italian company’s footprint in the American market. It allows Nestlé to concentrate on a range of growth categories including bottled water, coffee, frozen meals and infant nutrition.

loading