Aluminum packaging adapts and diversifies for a sustainable future

23 May 2018 --- Demand for increasingly higher levels of sustainability and cost-effectiveness in product packaging is a challenge the aluminum industry is able to embrace because of the innate qualities of the material. In theory, aluminum can be recycled countless times without loss of quality and has excellent barrier properties capable of extending shelf life, thereby countering food waste.

IFF CEO on Frutarom buy: Access to a broader middle market minimizes supplier exposure

22 May 2018 --- Andreas Fibig, CEO of International Flavors & Fragrances (IFF), has identified the broad base of small and medium-sized customers as a key benefit in acquiring Frutarom in a “transformational move” for the company. A base of 30,000 customers from the legacy Frutarom business compared to just 3,000 for the much larger New York-headquartered company, could provide an opportunity to replicate IFF’s Tastepoint model that has proved to be successful in meeting the needs of small and medium businesses in the US since its inception last summer.

Labeling horizons: PHO eradication, GMO delays, Post-Brexit potential

22 May 2018 --- In an ever-changing regulatory environment, it can be extremely difficult for suppliers and food manufacturers to keep up with the challenges of what can and can’t go on the label. In both the US and UK there are a number of labeling issues of concern right now. These include the impact that Brexit will have on food and beverage labels once Britain pulls out of the EU officially next March, to GMO labeling delays in the US, as well as America’s final determination regarding Partially Hydrogenated Oils (PHOs), i.e., removing trans fat from the supply chain.

Barry Callebaut expands dairy-free chocolate portfolio

22 May 2018 --- Barry Callebaut has announced the expansion of its dairy-free chocolate product portfolio, the new Pathway range which is set to premiere at this year’s annual Sweets & Snacks Expo in Chicago, Illinois on May 22-24, 2018. With consumers demanding more dairy-free options across food categories, Pathway offers a range of dairy-free chocolate solutions, that is ready to use for myriad applications, including confectionery, baked goods, cereals and snack products.

KP Snacks snaps up Tyrells from Hershey

22 May 2018 --- KP Snacks, a subsidiary of the Intersnack Group has reached an agreement to acquire Tyrrells, Inc. and its global portfolio of better-for-you, premium snack brands from The Hershey Company and its subsidiaries.

LCI acquires Unicorn Grain Specialties, forms European leader in cereal ingredients

22 May 2018 --- Limagrain Céréales Ingrédients (LCI) has agreed to acquire 100 percent shares of Unicorn Grain Specialties from Nordian Capital. The operation will be effective in a few weeks, according to the company. Financial details of the deal have not yet been disclosed. Unicorn Grain Specialties has a strong presence in Northern Europe in the cereals and pulses ingredients markets, relying on heat treatment technologies for puffed cereals, cooking-extrusion and flaking, for example.

Tesco to cut food waste by ditching fruit and vegetable “Best Before” dates 

22 May 2018 --- UK retailer Tesco is scrapping “Best Before” consumption guidance dates from almost 70 fruit and vegetable lines in its latest move to help reduce food waste. The move is being made to help prevent perfectly edible food from being thrown away and is part of the supermarkets ongoing efforts to cut waste. It follows a recent campaign by the National Federation of Women’s Institutes (NFWI) into causes of food waste which found that less than half of respondents understood the meaning of “Best Before” dates.

Dairy groups applaud defeat of raw milk amendment

21 May 2018 --- Opposition from a strong coalition of dairy farmers, processors, consumer groups, food safety advocates, federal and state public health regulators, the medical community and other key stakeholders has led to the defeat of an amendment to the 2018 House Farm Bill that would have allowed the interstate sale of unpasteurized milk in the US.

Insect farming collaboration: Roundtable welcomes certification efforts for transparency

21 May 2018 --- The 2nd International conference “Insect to Feed the World” held from May 15-18, 2018 in Wuhan (China), marked the official occasion to lay the foundation for the international collaboration between 4 regional insect associations: IPIFF, AFFIA, IPAA & NACIA. Representing respectively European, Asian, Australian and American insect producers, these associations decided to organize a roundtable to make a step toward the development of the insect industry by agreeing on priority topics to work on: Codex Alimentarius, certification, education and good hygiene practices.

German court bans “bekoemmlich” beer marketing health claims

21 May 2018 --- A German court has ruled that beer can’t be described as “wholesome” or imply that drinking it is beneficial to health after a consumer rights group challenged a brewer which has been using a specific German term in its advertising since around 1900.

US-China “trade war” on hold after new talks ease tensions, but is the truce fleeting?

21 May 2018 --- The sweeping tariffs that US President Trump threatened to impose on China recently are off the table for now after the two countries are on the path to reaching a new agreement on trade – and tensions seem to be easing. US Treasury Secretary Steven Mnuchin said over the weekend that the Trump administration was putting “the trade war on hold,” suspending tariffs on Chinese imports so that the two economies could thrash out a new deal that will reduce the merchandise trade deficit.

Biodegradable packaging: Bio-lutions helps tackle India’s crop burning concerns

21 May 2018 --- German start-up company, Bio-lutions, are taking great strides to combat India’s huge air pollution and plastic waste problems through the conversion of agriculture waste into biodegradable packaging. Starting as a pilot-plant in Bangalore, the company has big ambitions to expand operations across India and ultimately the wider world.

Campbell Soup CEO retires as company sales fall flat

21 May 2018 --- Campbell Soup has announced that its CEO Denise Morrison is retiring immediately and be replaced by board member Keith McLoughlin as interim CEO. It came as shares in Campbell Soup, which recently acquired the Snyder's-Lance snack company, were down 11 percent at US$34.85 in early trading and the company reported a loss of $393 million on sales of $2.13 billion, or US$1.31 per share, in the quarter ended April 29, compared with a profit a year ago. This was mainly due to a US$647 million charge for its Campbell Fresh division, which is now being reviewed.

Weekly Digest: Kemin launches solution for shelf-life extension, 2 Sisters appoints new CEO

18 May 2018 --- This week in business, Kemin launched a new plant extract solution found to provide a shelf-life extension in salad dressings and sauces and Lurpak announced its plans to bring of Lurpak Softest to the market, a new soft blend butter that is spreadable straight from the fridge. Meanwhile, 2 Sisters has appointed Ronald Kers as its new Chief Executive Officer, officially joining on June 1 and the Chairman of Arla Foods amba, declared that he has agreed on the sale of his dairy farm in Ösarp, Sweden. Also, the Brewers of Europe welcomes the decision by the European Court of Justice clarifying the Degrees Plato calculation, a scale widely used to determine excise duty rates for beer.

Chemical giants “disappointed” after EU court backs neonicotinoids ban

18 May 2018 --- An EU court has backed a partial ban on neonicotinoids saying that the European Commission was correct five years ago when it restricted their use in a bid to protect bee populations. The General Court of the European Union confirmed on Thursday the validity of the restrictions introduced at EU level in 2013 against the insecticides clothianidin, thiamethoxam and imidacloprid because of the risks those substances pose to bees.

Valio China establishes new business units for a growing market

18 May 2018 --- Finnish dairy company, Valio has held an unveiling ceremony for its China head office in Shanghai. The newly established head office will focus on serving the growing Chinese market. Besides the Ingredient business units, Valio China has also established the new business units of Retail and Food Service. By carrying on the century-honored Finnish heritage in innovation and high quality, Valio China will stand side-by-side with Chinese consumers to create a better life together.

Convenience factor (Part 2): Plant-based opportunities for easy eating occasions

17 May 2018 --- Health-minded consumers have been particularly keen to embrace a vegan way of life and therefore inspire product development in the prepared meals space. The trend has not gone unnoticed in the UK on the retailer front, the number of those cutting back on animal products and following a plant-based diet is set to increase by 10 percent this year, according to Tesco.

Azelis bolsters position in Nordic market by snapping up Ingredi

17 May 2018 --- Specialty chemicals and food ingredients distributor Azelis is strengthening its position in the Nordic food market with the acquisition of premium ingredient supplier Sweden-based Ingredi AB. Coming off the back of marking its entry in the South Korean market with the recent acquisition of the distributor of personal care ingredients SammiChem Co, Azelis has now signed another agreement – this time to acquire Ingredi AB, which is effective immediately.

Campaigners urge UK government to legislate on salt reduction

17 May 2018 --- Campaign group, Action on Salt, has criticized a new Food and Drink Federation (FDF) report that highlights the food industry’s reformulation work to reduce sugar but claims cutting salt is not being given enough attention and urges the government to step up legislation.

Millennials take a fresh look at frozen: Inside an unlikely comeback

17 May 2018 --- Frozen foods are making a comeback and millennials are largely responsible for this, spending 9 percent more per shopping trip for frozen foods last year than other groups, according to an RBC Capital Markets report. Reuters quote David Palmer, an analyst at the firm noting that sales volumes have grown for the first time in five years and it’s the convenience of frozen foods that are driving sales in the space.

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