You are in : The World Of Food Ingredients > Opinion Edge: An Eye on Savory Trends and Flavors
    FormattedPicture
    Opinion Edge: An Eye on Savory Trends and Flavors

    May 2016
    --- Key suppliers offer their thoughts on read meal trends. How far can we go in terms of convenience without sacrificing taste, quality & naturalness and how is technology helping?
    PortraitPicture

    DOWNLOAD ARTICLE : Opinion Edge: An Eye on Savory Trends and Flavors

    Profile Directory On Food Ingredients First
    Mane
    logo

    Company-logo  COMPANY DETAILS
    Mane
    620, route de Grasse
    Le Bar-sur-Loup
    06620
    France
    Website   www.mane.com


    Mail   webinfo@mane.com


    Call   Tel: 00 33 4 93 09 70 00


    Printer   Fax: 00 33 4 93 42 54 25


    ACTIVE CATEGORIES

    flavor enhancers; flavors and aromas


    Facebook   
    Twitter   

    With affiliates in 38 countries around the world, MANE is a leader in the Flavour and Fragrance industry, having been owned and run by the Mane family since 1871. The company has a global presence, covering more than 25 manufacturing sites and 47 R&D centres worldwide and employing over 6,000 people. MANE built its growth and its reputation on technological innovation, particularly in the areas of natural extraction, encapsulation and flavouring solutions for complex formulations. MANE provides customised flavour and functional solutions for all kinds of applications.

    Flavours
    Cutting-edge flavours, seasoning blends and a unique expertise for designing sweet to savoury products, combined with an unrivalled knowledge of natural raw materials to bring you the best of nature.

    Fragrances
    A mix of precious natural essential oils and innovative molecules, resulting from a century of know-how and state-of-the-art extraction technologies, observing trends, giving shape to creation and finding answers to consumer needs.

    Ingredients
    Synthetic molecules and natural Ingredients coming from remote parts of the world are further elaborated thanks to our in-house technology, partnerships with local producers or internal fundamental research and constitute a comprehensive collection for the most qualitative and thrilling creations.

    Related Articles

    Date Popularity
    Man looks at product label in supermarket.

    FOOD INGREDIENTS NEWS

    Carbon footprint climbdown? UK government revises eco-label policy to avoid greenwashing

    25 Apr 2024 --- The UK government plans to introduce common standards on eco-labels for F&B products. A policy paper outlining objectives says this is primarily to... Read More

    Spices and fresh ingredients.

    FOOD INGREDIENTS NEWS

    Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

    23 Apr 2024 --- Flavor trends in the food industry are constantly shifting, influenced by changing consumer demands, innovations in manufacturing and ingredient... Read More

    Woman holding gummies.

    NUTRITION & HEALTH NEWS

    Pharmactive to showcase saffron extract and its aged black garlic botanical ingredients at Vitafoods

    22 Apr 2024 --- Spanish biotechnology company Pharmactive Biotech Products, SLU is set to present its Affron saffron extract and ABG+ (aged black garlic) clean label... Read More

    Honey truffles, cut so you can see the inside.

    FOOD INGREDIENTS NEWS

    MycoTechnology accelerates honey truffle sweetener commercialization

    22 Apr 2024 --- MycoTechnology has scaled production of its sweet protein from honey truffles — from a lab benchmark to 3,000-liter tanks — improving... Read More

    Woman shopping in supermarket.

    FOOD INGREDIENTS NEWS

    Webinar preview: Clean label positioning boosts food retail space, says Ingredion

    22 Apr 2024 --- Food and drink manufacturers are increasingly formulating to maximize the value of products. It’s not enough to have something that tastes great... Read More

    More Articles

    trans