Diana Food launches solutions that deliver new vegetable eating experiences

14 Dec 2017 --- Consumers strive for a healthy lifestyle and eating habits but they are not ready to make any compromise on taste. Today, there is a major shift in eating experience towards authenticity, freshness from “real food,” which also applies to consumers’ packaged goods. Attentive to those needs, Diana Foods has leveraged their historical knowledge and experience and pushed the boundaries of innovation to offer the market a groundbreaking taste solution.

Symrise launches authentic food program

07 Dec 2017 --- The Symrise Global Culinary Team has launched the Joy of Authentic Food Initiative which helps food manufacturers create the unique food experiences their customers demand by capturing the best of science and nature. Noah Michaels, Senior Chef and Culinary Team Leader, stated that the global Joy of Authentic Food program is part of a natural evolution that is taking place in the culinary arena.

Symrise screens onion virtual reality film

29 Nov 2017 --- Why is the onion considered the queen of the kitchen? And why is Symrise the king of onion? These were the questions the flavors and fragrance producer was posing during the opening of Fi Europe when the company launched its new film shot with 360° virtual reality technology.

Food Matters Live Awards winners spotlight better-for-you, natural and functional innovation

23 Nov 2017 --- Food Matters Live has announced the winners of its inaugural awards, which celebrate the incredible innovation that continues to shape the future of food and drink. These awards recognize the creativity and inventiveness of industry to produce products and ingredients that meet the ever-changing demands and palates of health conscious and trend-hungry consumers.

Symrise to present sustainability and naturalness innovations at FiE 2017

21 Nov 2017 --- Fruits, roots, seeds, bark, herbs, flowers and nuts are all natural flavors and sustainable foods are growing in popularity around the world. Symrise specialists are set to present their range in terms of sustainability and naturalness at Food Ingredients Europe (FiE), the world’s leading trade fair for food ingredients, next week, held in Frankfurt from November 28-30, 2017. The company demonstrates how well-positioned it is to meet the needs of customers today and tomorrow. 

Symrise study reveals why consumers are driven to perimeter of stores

20 Nov 2017 --- Symrise Flavors has released the findings of a comprehensive study, Perimeter of the Store, which analyzes the factors that drive consumers to store perimeters. These findings are helping to drive the development of new products at Symrise and the findings are being made available to customers.

Symrise launches citrus essence oil replacers to address market challenges

15 Nov 2017 --- Symrise has announced the launch of a new series of citrus essence oil replacers, including certified organics. The fully sustainable products are designed to mimic the taste profile of citrus essence oils. 

Symrise continues accelerated pace in Q3, reports sales increase of 6.5 percent

09 Nov 2017 --- Symrise AG has accelerated its growth course in Q3, achieving overall a considerable increase in sales and earnings for the nine-month period. This positive trend was driven by strong demand across all segments. Symrise increased its sales organically by 6.5 percent in the first nine months of the year. Organic growth was particularly dynamic in the third quarter with a plus of 9.1 percent. 

Symrise study reveals US millennials see positive authenticity in craft beverages

08 Nov 2017 --- Symrise Flavors’ Marketing and Consumer Insights group recently conducted a study addressing what is driving the growing acceptance of craft products among US millennials, with a focus on craft beverages. 

Nestle named among global leaders in tackling climate change

24 Oct 2017 --- Nestlé has been recognized as a global leader in its response to climate change, again earning a place in the annual CDP Climate A List. Nestlé is among just 5 percent of participating companies to be featured on the 2017 Climate A List, compiled by global non-for-profit charity CDP. This is in recognition of action taken in the last year to cut emissions, mitigate climate risks and develop the low-carbon economy.

Symrise study examines family and children snacking habits to create product concepts

13 Oct 2017 --- Symrise Flavors has announced the findings from an in-depth study on children's snacking that spans preschool to high school age subjects. A wide range of issues were explored and, using the information gathered, Symrise was able to conceptualize new solutions to address consumer needs.

Symrise intensifies authenticity verification efforts for vanilla

02 Oct 2017 --- Vanilla is the best-known and most popular flavor in the world and the second most expensive spice after saffron. The prices for real vanilla are currently at an all-time high. Customers pay 550 to 600 US dollars for one kilogram of black vanilla beans. That makes the spice even more valuable than silver. Symrise claim to be not only meeting the increased demand of customers for certification of authenticity, but are also complying with national regulations in individual countries.

Symrise eyes new opportunities within vanilla

20 Sep 2017 --- Symrise has gained new perspectives on the queen of spices – vanilla. Together with six taste experts and influencers from the millennial generation, the global supplier of flavors has developed new ideas of how an age-old flavor can be used in modern cuisine.

Vanilla enjoys an innovation resurgence, but supply chain challenges mount

18 Sep 2017 --- The adjective “vanilla” may have unexciting connotations, but it could be argued that the world of products with vanilla flavoring is currently very exciting indeed. Even though supply challenges are being faced in sourcing natural vanilla, new and innovative products continue to be introduced to the market at an exhilarating pace.

Fi Europe & Ni pairs natural colors and flavors to meet clean label demands

08 Sep 2017 --- Rising consumer demand for clean label ingredients has been a huge influence on the food industry for several years now. In order to offer suitable solutions for this growing market, producers of colors and flavors have committed major investments in creating natural alternatives to synthetic materials. Food ingredients Europe & Natural ingredients 2017 offers a clear overview of a sector that has developed like few others in the food and ingredients industries. 

Symrise once again certified as a “Green Company”

04 Sep 2017 --- DQS CFS GmbH, the German Association for Sustainability, has again certified Symrise as a “Green Company.” In explaining its decision, the association stated that the fragrance and flavoring manufacturer satisfied the international requirements of the Global Conformance Program to the utmost. Symrise is therefore allowed to use the “Green Company” label over the next three years. 

Symrise eyes growth in "beyond clean label" flavors and emerging markets

29 Aug 2017 --- Symrise is targeting growth in flavors and ingredients that goes beyond clean label, as well as particularly eyeing expansion opportunities in emerging markets in Asia, as the flavor & fragrance giant enjoys strong growth and benefits from the incorporation of Diana’s know-how in ingredients into its’ portfolio. 

Symrise leads with organic growth in the first half of 2017, raises guidance

09 Aug 2017 --- Symrise AG has reported strong growth in the first half of the current fiscal year, remaining on track for full-year. The group has increased sales in all segments and regions and was once again among the fastest-growing companies in the industry. 

Symrise Climate Strategy Approved by “Science Based Targets Initiative”

07 Jul 2017 --- Sustainability has a high priority at Symrise – from resource-conserving and low-emission production methods and preserving biodiversity to supporting social equality. In pursuing these goals, the company has once again set itself lofty climate goals. Symrise was able to achieve these ahead of schedule in 2016. 

Special Report: Beverage Innovators Target Craft and Plant-Based Opportunities

12 Jun 2017 --- Craft, sustainability, plant-based natural ingredients, functional drinks, botanical boosts and of course clean label are all trends that are driving new product development in the beverage industry. From millennials to seniors, and from east to west, global consumers are seeking less sugar and more nutrition. 

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