INTERVIEW PODCAST: BENEO President Talks Opportunities in Sugar Reduction Using Functional Foods
03 Jul 2017 At the IFT Food Expo in Las Vegas this year, BENEO were focusing on solutions for healthier snacks. Research shows that snacks have taken center stage in consumers’ preferences. Many US consumers are tending to skip meals completely in favor of snacking all day.
With a versatile portfolio of ingredients from nature, BENEO helps to create healthier snacks that respond to current consumer trends. These include sugar replacement and digestive health.
Robin Wyers caught up with Jon Peters, President of BENEO. Robin began by asking Jon about some of the key trends BENEO are seeing and responding to in North American markets...