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    INTERVIEW PODCAST: NZMP's New Ingredient Delivers 10 Percent More Protein than Other Whey Offerings

    07 Mar 2017
    Fonterra’s dairy ingredients business NZMP has an expertise in consumer milk powder that dates back to the 1970s.NZMP is now offering a new protein ingredient that delivers at least 10 per cent more protein than other standard whey protein offerings. Robin Wyers spoke with Kelvin Wickham, Chief Operating Officer of NZMP. He began by asking him about business plans at the company and the launch of this new and innovative ingredient… The full interview with Kelvin Wickham will appear in the March 2017 issue of The World of Food Ingredients.
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