Profile Directory On Food Ingredients First
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COMPANY DETAILS
A+S BioTec
Schloßstraße 8-12
66333 Völklingen-Geislautern
Germany
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COMPANY DETAILS
Aarhuskarlshamn
Skrivaregatan 9
Malmö
SE-211 15
Sweden
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COMPANY DETAILS
AB Enzymes GmbH
Feldbergstrasse 78
Darmstadt
64293
Germany
Articles On Food Ingredients First
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19 Mar 2024--- At the recently concluded Natural Products Expo West in California, US, Food Ingredients First spoke to Rachel Fish, business development manager at Luker Chocolate, about the company’s efforts at making cocoa... Read More
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18 Mar 2024--- Nestlé has rejected shareholder criticism that it offers too many “unhealthy and not enough healthy products.” The F&B giant rebuffs allegations from a shareholder coalition led by NGO ShareAction... Read More
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18 Mar 2024--- Jumbo, a retailer in the Netherlands and Belgium, will cease all meat promotions across its Dutch stores and online platforms starting May 27, 2024. This initiative marks Jumbo as the first supermarket chain to actively... Read More
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The World Of Food Ingredients On Food Ingredients First
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- Innova’s Top Five Beverage Trends, Brewing Wellness with Functional Tea, A...
- Plant and Animal Hybrids, USDA Overhauls Organic Program, Challenges and...
- Sophisticated Hydration NPD, Caffeine Alternatives, Alcohol Legislation...
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- Nostalgic Meets Exotic Flavor Trends, Methylcellulose in Plant-Based...
- Confectionery NPD, Dairy Alternatives, COP 28 Addresses Food Systems,...
- Innova’s Top Five Confectionery Trends, Premium Desserts, Combining Foods...
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- Harmonizing Flavor & Texture in Food, Gene-Edited Foods, NPD: The Year in...
- Innova Market Insights’ Top Ten Trends for 2024, Reducing Sweetener...
- Five Key Ingredient Trends, Coloring Alt-Seafood, Targeted Prebiotics,...
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Technical Papers On Food Ingredients First
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11 Mar 2024 --- Of all the options available for plant-based yogurt formulation, almond ingredients are emerging as the most preferred due to their nutritional benefits, functionality and flavor properties. Almond butter and almond protein give manufacturers the ability to create tasty non-dairy yogurts with simpler labels that consumers will love.This Technical Paper is from Blue Diamond Almonds.
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04 Mar 2024 --- Fermentation, our familiar friend from bread and beer, is fermenting a new wave in food: sustainable, protein-packed alternatives! Their magic lies in efficiency. Compared to traditional animal agriculture, fermentation requires a fraction of land and water, slashing environmental impact while offering a sustainable, efficient, and delicious path to a protein-secure future.This Technical Paper is from Angel Yeast Co., Ltd
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13 Nov 2023 --- Consumer demand for natural preservatives and clean label products in the food and beverage industry is on the rise like never before. As health-conscious consumers seek safer and more transparent options, the spotlight has shifted to natural ingredients that not only extend shelf life but also uphold the integrity of the product.This Technical Paper is from Alvinesa Natural Ingredients.
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Events On Food Ingredients First
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SIAL 2024
Sustainable Food Forum 2024
Fi Asia 2023
Event Reviews On Food Ingredients First
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Biofach 2024: Organic sector spotlights new processing techniques, food innovation and raw materials
16 Feb 2024 --- The recently concluded Biofach trade fair catering to members of the global organic sector was held in Nuremberg, Germany (February 13 to 16). Food Ingredients First spoke to suppliers, traders and brands active in the supply of... Read More
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31 Jan 2024 --- ISM & ProSweets hosted various suppliers, brands, and specialists in confectionery innovation, savory snacking product development, and smart manufacturing processes. Food Ingredients First reported live from the show floor,... Read More
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31 Jan 2024 --- In an eventful year for the food and beverage industry, AI transformed business operations, from environmental protection to next-gen product development. Plant-based continued its charge, with ingredient formulators achieving... Read More
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Event Previews On Food Ingredients First
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30 Nov 2023 --- Ahead of Fi Europe 2023, held in Frankfurt, Germany (Nov 28-30), we take a look at some of the leading companies taking part and what they are showcasing. Key themes and solutions include plant-based and alt-meat offerings,... Read More
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27 Oct 2023 --- SupplySide West 2023 is set to return to the Mandalay Bay Convention Center in Las Vegas from October 23 to 27. The event will bring together industry professionals from the dietary supplements, food and beverage, personal care... Read More
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19 Jul 2023 --- This year’s Institute of Food Technologists (IFT) First Expo will address the question: “Can we future-proof the food system?” Companies and brands from around the world will come together in Chicago, US (July... Read More
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Key Trends On Food Ingredients First
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13 Mar 2024 --- Innova Market Insights data indicates that there is a growth in low/no/reduced sodium claims in various food & beverage categories. Hot Drinks had a 24% average annual growth from 2021 to 2023. Categories Desserts & Ice Cream and Meat, Fish & Eggs are also on the growth path and show innovation potential.
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01 Mar 2024 --- Innova Market Insights data indicates that organic claims are expanding into various food & beverage subcategories, painting a new landscape for the use of this claim. Organic flavored alcoholic beverages had a 35% average annual growth from 2019 to 2023. Other subcategories are also gaining ground, like wrapped chocolate pieces and others.
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01 Feb 2024 --- Innova Market Insights data indicates there is a 2% average annual growth globally in cocoa ingredient use for food & beverage launches. Confectionery is a leader of these launches, with chocolate being the frontrunner, but there is fast growth of cocoa use in meat substitutes with 61% growth from October 2018 to September 2023.
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Ingredient Focus On Food Ingredients First
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15 Mar 2024 --- Innova Market Insights data indicates that the global confectionery launches had a 2% growth from 2019 to 2023. Chocolate blocks were the sub-category with the most launches in 2023. The plant-based claim remains the fastest-growing positioning in confectionery. Meanwhile, ethical claims are dominating the launches.
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28 Feb 2024 --- Innova Market Insights data indicates that dairy alternative launches are on a growth path, featuring an 11% average annual growth rate from 2019 to 2023. Europe accounts for more than half of launches. One of the two launches is dairy alternative drinks. Pea protein, fava bean protein and potato protein are among the fastest-growing protein ingredients used in non-dairy launches. This report is brought to you by Cosun Protein.
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15 Feb 2024 --- Innova Market Insights data indicates that Europe is the frontrunner of the clean label launches globally with a 43% share from October 2022 to September 2023. Sauces and Seasonings were the leading category with clean label claims, but Meat Substitutes showed the fastest growth in five years. This Ingredient Focus is brought to you by Ingredion.
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Videos On Food Ingredients First
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19 Mar 2024 --- Fatemeh Khadem, senior technical services manager at Cargill Cocoa & Chocolate, dives into the newly-launched cocoa powders that helps customers reduce sugar and bitterness. Some also pair well with oat and almonds for alternative dairy chocolate beverages.
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19 Mar 2024 --- Megan DeStefano, senior director of strategic growth, goes through the company's sustainability practices in relation to Ingredion's PureCircle sweetener. She also discusses the continued trend for sugar reduction and how consumers drive demand for products with less sugar without compromising on taste, texture and the sensory profile.
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14 Mar 2024 --- Chris Bryson, founder & CEO of New School Foods, discusses how professional chefs' culinary expertise fuels innovation, focusing on plant-based seafood development. He shares insights into a current recipe and the challenges in mimicking salmon's texture and taste.
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Podcasts On Food Ingredients First
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29 Jan 2024 --- In this week’s NewsBite, we examine how the EU Parliament has given its final green light to the Green Claims Directive that will ultimately ban the use of “misleading” environmental claims across food sold in Europe. Meanwhile, attacks on shipping vessels in the Red Sea are intensifying and causing F&B costs to rise globally and China expanded its foray into genetically modified crops in a move to enhance food security.
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22 Jan 2024 --- Reduced alcohol is now a year-round consideration for the increasingly health-conscious consumer, but market barriers — particularly around product labeling — persist. Merger activity in the UK F&B sector increased in 2023 despite the macroeconomic issues that plagued 2022, while 2023 was a challenging year for the plant-based market amid cost pressures and post-COVID health concerns.
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15 Jan 2024 --- Calls for compelling plant-based options are rising as Veganuary 2024 gets into full swing. Meanwhile, South Korea’s historic ban on dog meat came to light with the country’s National Assembly voting to outlaw its dog meat industry amid rising pressure to recognize the animals as companions rather than food. Also, Symrise is expanding its traditional citrus taste solution offer with increased sustainable solutions.
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Webinars On Food Ingredients First
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07 Mar 2024 --- Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the beverage edition. Wellness tea, no- and low-alcohol beverages and health-enhancing drinks are growing, but so are premium, higher-in-alcohol offerings. We’ll explore opportunities in adult beverages across Europe and Asia as well as “smart” ingredients for adding nootropics to energy or sports drinks.
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08 Feb 2024 --- Join The World of Food Ingredients’ editor, Missy Green, for a recap of the confectionery edition, which delves into chocolate design and sweet treat offerings. We take a look at how high sugar and cocoa prices are impacting the sector and how plant-based brands are stepping up their game. We will also spotlight the sustainability of confectionery hydrocolloids—like pectin and gelatin—and see some of the latest launches in indulgent supplements and premium desserts.
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07 Mar 2024 --- Today’s consumers expect a lot from the food and beverage products they choose. To successfully respond to changing consumer needs and wants, the industry needs to decode latest consumer trends. This applies especially in times of a global polycrisis that acts as an accelerator of change. Leif Jago, Global Marketing Manager Food & Beverage at Symrise, reveals in this webinar the latest consumer trends in food and beverages decoded by trendscope™ 2024+. Also, you will learn how Symrise can support you in the development of consumer-preferred products to respond to these trends. This relates, for example, to the need for products supporting healthier and more sustainable lifestyles.
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Analysis Feature on Food Ingredients First
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01 Mar 2024 --- Innova Market Insights data shows that in global food & beverage launches, there is an increase in stabilizer use with a 3% year-over-year growth when comparing the years 2022 and 2023. Within this trend, the Bakery category emerged as the leading category segment with 21% of the total launches in 2023. Xanthan Gum was the leading stabilizer ingredient.
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01 Feb 2024 --- Innova Market Insights data indicates that the use of fiber ingredients in food & beverage launches is increasing globally with a 3% growth from October 2018 to September 2023. From October 2022 to September 2023, most often, fiber ingredients were used for Bakery launches and Inulin was the leading fiber ingredient.
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01 Jan 2024 --- Innova Market Insights data shows that vanilla-infused products are on the rise worldwide, experiencing a 1% year-over-year growth from October 2021 to September 2023. Confectionery leads in global launches at 37%, with Vanilla Bean emerging as the fastest-growing ingredient at a 3% CAGR from October 2018 to September 2023. In the latest period, top vanilla-inclusive launches focus on Ethical Packaging (45%), Ethical Human practices (15%), and Gluten-Free offerings (14%).
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