Biospringer will sample their IFT 2018 menu. The menu includes Umami Popcorn featuring non-GMO Springer Yeast Extract and Springaline Inactive Yeast. The menu also addresses the plant-based food trend with featured items including Windy City Vegan Chili and Vegan Chicken/Cheese Quesadillas. These menu items highlight their vegan yeast extract portfolio for adding meaty and dairy notes to plant-based foods. Biospringer is part of the Lesaffre group – a global key player in yeasts and fermentation. Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.