CP Kelco offers food manufacturers the tools to create products that address consumers’ evolving needs from low-sugar and protein-rich, to natural and non-GMO. Their pectin, gellan gum, xanthan gum, carrageenan and cellulose gum ingredients are used to provide stabilization, texture and suspension in many products, including dairy goods, beverages, confectionery, baked goods and dressings. Working with CP Kelco’s experts, formulators can develop great-tasting products that meet their key goals. At IFT, CP Kelco will showcase tasty prototypes that include their ingredients, kombucha and alternative proteins. Visitors can try Fermented Gold, For Gut’s Sake and Fruity Fixation samples.