Nactis Flavors creates and proposes tastes and functional tailor- made solutions worldwide. Reducing sugar to improve products’ nutritional qualities is one of their focuses at FiE 2017. Their flavorists have formulated natural flavors that enable the reduction of sugar content in biscuits. Visitors will be able to taste their new natural flavors in biscuits. The company will also present a new range of complete formulations for sauce. Thanks to their extensive expertise in flavorings and spices, but also in functional ingredients, they have developed new modern sauce formulations. Some original flavors can be tested on the booth: Yuzu-basil vinaigrette, Tom-Yum mustard, Ultimate barbecue sauce (thanks to their smoke flavor expertise) and some more.