Sustainable beverages project upcycles viticulture to make non-alcoholic alternative wine
26 Apr 2024 --- The Sustainable Beverages (SusBev) project aims to use and ferment agricultural residues and side streams from viticulture and other regional agricultural processes to produce health-focused beverages, targeting adults who prefer to... Read More
MEPs back Plant Reproductive Material legislation but industry has mixed reactions
25 Apr 2024 --- The overwhelming majority of MEPs voted in favor of a new Plant and Forest Reproductive Material (PRM) legislation, which sets out to combine and update the EU’s current laws on seeds and seedlings. Among the MEPs, 431... Read More
European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
25 Apr 2024 --- The European Parliament officially endorsed the provisional agreement on the Packaging and Packaging Waste Regulation (PPWR) yesterday, drawing a mix of concerns and support from the industry. The legislation includes reduction... Read More
Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
25 Apr 2024 --- The growing demand for alternative, sustainable protein offers opportunities to F&B and nutrition manufacturers, but production roadblocks limit innovations in protein transition — shifting diets toward plant-based... Read More
Ingredient Focus : Untapping the potential of goat dairy: health benefits and...
Innova Market Insights data indicates a significant 12% year-over-year increase in food & beverage product launches featuring goat milk ingredients when comparing the years 2022 and 2023. Europe was the leading region with 53% share in NPD. Dairy dominated the launches, particularly in Soft... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)