FiE 2017: Sugar reduction, proteins and performance dominate in Frankfurt

Nov 2017

Introduction

Key themes that dominated the FiE 2017 in Frankfurt included a sustained focus on high protein, organic, plant-based foods and clean label, but sugar reduction was the focus for many exhibitors, even in indulgent applications. Sourcing and sustainability continued to be much-discussed topics in Frankfurt this year. FoodIngredientsFirst looks at some of the innovations on offer on the FiE 2017 show floor. 

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