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Sweet and salty snacks: Almonds

Jun 2018

Snacks are not only becoming healthier but also more wholesome, satisfying and nutritious. Almonds can be used in healthy and indulgent products alike, adding a premium appeal. They can also help inspire new products since they come in several forms – sliced, diced, meals, flours, butters and milks. Moreover, they are versatile, working well with both sweet and salty flavors. Snacking is at the forefront of food innovation and almonds are a trending ingredient for suppliers looking to capitalize on consumer appetites for new flavor experiences.


2/10

Calbee Miino Skin On Potato Sticks With Salt And Unglazed Almonds (Japan). Skin on potato sticks with salt and unglazed almonds. Contains 175 calories per packet. Without colorings. Contains 2.0g dietary fiber per pack.