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Herbs and spices: Middle Eastern and African flavors

Aug 2018

Fresh, wholesome, healthy, rich, aromatic – it’s no wonder that the past decade has seen Middle Eastern and African cuisines attract global attention. Herbs and spices are the stars of the show and they are often used in local delicacies such as cheeses, fruits and coffee. With today’s consumers being more adventurous than ever, African and Middle Eastern flavors are predicted to have a bright future.


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This Little Goat Went To Morocco Spice Mix (US). Spice mix made from sumac, dry orange peel, dry garlic, powdered hibiscus flower and dry lemon peel, in a glass mill. This warm, exotic blend brings just about anything to life- roasted pork chops, grilled chicken, and even sautéed veggies. Alternatively, sprinkle it over your home fries and eggs for a souk-style breakfast.