Herbs and spices: Middle Eastern and African flavors
Aug 2018Fresh, wholesome, healthy, rich, aromatic – it’s no wonder that the past decade has seen Middle Eastern and African cuisines attract global attention. Herbs and spices are the stars of the show and they are often used in local delicacies such as cheeses, fruits and coffee. With today’s consumers being more adventurous than ever, African and Middle Eastern flavors are predicted to have a bright future.
6/10
Kettle Sensations Decadent Flavour Collection Potato Chips Harissa Spices And Lemon (Australia). Potato chips with harissa spices and lemon flavor, in a 150g plastic packet. An artful blend of Eastern flavor, a mix that includes garlic, paprika and chilli spices and added a good squeeze of the juiciest lemons to create a flavor that will take you on a sensorial Moroccan adventure. Slow cooked in 100 percent natural sunflower oil. No artificial colors or flavors. No added MSG. Gluten-free. 75 percent less saturated fat.
