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Herbs and spices: Middle Eastern and African flavors

Aug 2018

Fresh, wholesome, healthy, rich, aromatic – it’s no wonder that the past decade has seen Middle Eastern and African cuisines attract global attention. Herbs and spices are the stars of the show and they are often used in local delicacies such as cheeses, fruits and coffee. With today’s consumers being more adventurous than ever, African and Middle Eastern flavors are predicted to have a bright future.

1.    Rancho Dos Sonhos Chankliche Of Zaatar Type Goat Cheese (Brazil)
2.    This Little Goat Went To Morocco Spice Mix (United States)
3.    Bigard Red Label Beef And Lamb Merguez Sausage (France)
4.    Tilda Pulses and Rice Chickpea, Harissa And Lemon With Steamed Basmati Rice (Australia) 
5.    Honest Unsweetened Moroccan Mint Green Tea (Guatemala) 
6.    Kettle Sensations Decadent Flavour Collection Potato Chips Harissa Spices And Lemon (Australia)
7.    Mircus Teatime Green Tea Chocolate Morocco Tea With Mint And Lemon (Spain)
8.    Sencha Naturals Green Tea Mints With Moroccan Mints (United States) 
9.    For Aisha Stage 2 Pureed Moroccan Chicken Tagine With Couscous And Apricots For Babies From 7 Months And Onwards (Ireland) 
10.    Autour Du Riz Organic Rice With Dried Fruits And Tajine Spices (France)

8/10

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Sencha Naturals Green Tea Mints With Moroccan Mints (US). The fresh-cut flavor of crisp peppermint and organic green tea fight dragon breath like nothing else. These exhilarating mints are the strongest in the lineup. Now in a handy on-the-go pack, you'll be able to fight dragon breath anywhere. All natural. Sugar-free. Suitable for vegans. Non-GMO. Gluten-free. Made with whole leaf green tea. Certified kosher LA. The formulation includes organic matcha green tea. Approximately 40 green tea mints in a resealable plastic packet. 

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