Sweet and salty snacks: Almonds
Jun 2018Snacks are not only becoming healthier but also more wholesome, satisfying and nutritious. Almonds can be used in healthy and indulgent products alike, adding a premium appeal. They can also help inspire new products since they come in several forms – sliced, diced, meals, flours, butters and milks. Moreover, they are versatile, working well with both sweet and salty flavors. Snacking is at the forefront of food innovation and almonds are a trending ingredient for suppliers looking to capitalize on consumer appetites for new flavor experiences.
Calbee Crispy Potato Chips With Almond Salt Flavor (Japan). Crispy potato chips with almond salt flavor. Contains 100 billion Lactococcus lactis strains plasma. Contains 204 calories per 40g. Made using domestic potato. Recyclable packaging.
Snacking in the Spotlight
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