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What goes around, comes around: Circular economy and waste reduction

Feb 2018

Contributing to a circular economy and waste reduction is both a challenge and an opportunity for food and beverage businesses. From start-ups to multinationals, environment positioning is paramount. This can be achieved by reducing resource input, waste and emissions, adopting sustainable practices and impact compensation programs. How to preserve the value of resources with as little impact on the environment as possible while capitalizing on disruptions within the industry is the key to a sustainable yet profitable business. 


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Vital Farms Alfresco Pasture-Raised 12 Grade A Large Eggs (US). Twelve pasture-raised grade A large eggs in a paper hinged tray held in a cardboard sleeve. Tended by hand on small family farms. At Vital Farms, we raise our hens to the highest humane and ethical farming standards, in a way that's also better for our farmers and kind to the earth. Regular rotation keeps the pastures healthy and covered in fresh grass, so we never need to use harmful chemicals on any of our farms. Antibiotic and hormone free. Recyclable packaging. This carton is 100% recyclable and biodegradable.