Share

Chocolate NPD explores new frontiers

Oct 2017

Chocolate is being widely used across various product categories, either as a base or as a source of flavor. The most active categories for chocolate applications include bakery, confectionery and desserts & ice cream. Additionally, chocolate is increasingly being used in soups, alcoholic beverages and flavored bottled waters. Meanwhile, finished products with chocolate are offering more health benefits, such as skin health and heart health, in combination with other nutrients. Cacao nibs are an emerging ingredient for chocolate application, featuring a chocolate flavor, crunchy texture and extra health benefits.  


1/10

Terrafertil Raw Chocolate Covered Goldenberry (UK). Goldenberries covered with raw chocolate. The goldenberry is an Andean superfruit. Source of iron which supports the reduction of tiredness and fatigue. High in magnesium. High in fiber. More potassium than bananas. High in vitamin A which contributes to maintaining healthy skin. Terrafertil grows and produces its own goldenberries, so every berry has been quality controlled from day one. Made using raw chocolate which has been minimally heated treated to keep it as close to the natural state of hanging off the tree.