Dairy diversification
Nov 2017Dairy is one of the most active categories in the global food and beverages industry. Dairy products are naturally fortified with protein, which is highly valued by consumers. Through continuous innovation, the industry provides diversified choices to fulfill consumers’ specific demands. Many highlights have been observed within the new product development of dairy. Driven by Greek yogurt’s huge success, high-protein products featuring Skyr are set to surge outside of its hometown of Iceland and spread to the rest of the world. In addition to almond milk and soy milk, alternative dairy drinks with different plant bases are appearing in the market. More premium products are offering consumers with enhanced indulgent experience.
1/10
Procal Icelandic Skyr Yogurt: Vanilla (Australia). Procal Skyr is not just another yogurt. A creamy and nutritious, virtually fat-free and high protein dairy product which has been a staple in Iceland since the Vikings. Contains 0.3g fat and 18g high protein. A modern take on an ancient superfood, inspired by a traditional Icelandic recipe. Contains probiotics. Made in Australia from at least 99% Australian ingredients with Australian milk.
