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On-trend snacking innovation

Aug 2017

The incorporation of new ingredients for health, more convenient formats and new concepts altogether, are providing consumers with an ever-increasing variety of snack options. A look at ten trends to watch out for. 


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LET’S TALK JERKY: Evolving new product development for protein-rich meat snacks has resulted in some new takes on the jerky concept, with a wide variety of protein sources used and in new formats. Wilde Boldr Maple Uncured Bacon Blueberry Slow Roasted Turkey and Uncured Bacon Bar (US).