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Top ten trends: 2017 NPD highlights

Dec 2017

2017 was a year full of innovative product launches. Category blurring boundaries lead to hybrid innovation like snacks with alcoholic flavors, sauces with malt and beer with vegetables. Plain sophistication inspired craft products and creative flavor blends. Ethnic flavor traveled around the globe. Free from and other health claims gauged more shelf space pushed by conscious consumers. In conclusion, it was a rich year for flavor adventurers. Innova Market Insights looks at 10 on-trend new product highlights.  


7/10

Santiveri Noglut Gluten Free and Lactose Free Toast (Nicaragua): Very crunchy toasts in a 100g plastic packet. These toasts have been elaborated with a new process that makes them crunchy and light. They do not break or break into crumbs when spreaded. Always tasty, by themselves or together with either sweet or salty foods.