26 Jan 2018 --- Dairy giant Arla, has announced that it will close the Brabrand site, in Aarhus, Denmark, in mid-2019 and move the production to other sites, due to lack of expansion options. Arla Foods' Board of Directors has decided to close Brabrand Dairy, which produces fermented milk products such as yogurt, skyr and crème fraîche, and relocate production to other sites in Denmark, Holland, and Germany.
This is to secure future production capacity in response to a growing European yogurt market and ensure a more uniform quality of the various fermented milk products.
“European consumers are buying more and more yogurt products, and we need to look at how we can secure future production capacity and ensure yogurt products of a high quality across the European countries. As we cannot expand production at Brabrand Dairy because of the location and costs of production equipment, we are moving production to competence centers at primarily Danish, Dutch and German production sites,” says Jakob Bernhard Knudsen, Senior Vice President and Head of Arla Danmark.
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Strong Danish brands still being produced in Denmark
The bulk of production from Brabrand Dairy will remain in Denmark and will move to Slagelse and Hobro Dairies to ensure the high quality, Danishness and the Danish organic logo that characterize Arla's yogurt products. This applies to a number of Arla's well-known Danish brands, including 1-liter yogurt products Yoggi, Cheasy, A38, Arla Øko and crème fraîche, while production of smaller products requiring special packaging will be moved to Sweden and Germany.
“The aim is to create production sites that are experts within the individual products, both in terms of production and development,” explains Knudsen.
Helping employees move on
The production site is not expected to be closed down until mid-2019. However, Arla has chosen to inform the 160 employees now and they were notified of the decision earlier in the week.
A plan will be prepared together with trade unions and the production site's liaison committee to ensure that the 160 employees are given good terms – both if they choose to stay until the production site closes in 2019 and for their future careers.
“It is important to us that we help the employees at Brabrand Dairy move on in a good way, either to jobs at other Arla production sites or outside Arla. And I am pleased that we can maintain and develop more jobs at the Danish production sites, which will take over production from Brabrand Dairy,” concludes Knudsen.