Meat, Fish & Eggs

Make your grill flavored products match new EU requirements.

18 Apr 2018 ---  Effective April 22, 2018, the European Commission will ban the majority of the traditional grill flavors. Ultimately, the safety of these could not be established based on the data provided. What to do? Change all products? Create new recipes? Replace all ingredients? Symrise has been developing the ideal alternative grill flavor before the ban became a serious threat to the industry: Grillicious is the professional answer to grill flavor and substances requests – in terms of performance, labeling, and costs.

Sainsbury’s to introduce touch-free meat packaging

16 Apr 2018 --- UK supermarket chain, Sainsbury’s, has announced plans to sell raw meat in touch-free packaging to meet the growing demand of the millennial consumer. The straight-to-pan plastic pouches – commonly known as “doypacks” within the industry – allow customers to cook raw meats without directly touching the product.

Goat’s meat is starting to make culinary waves in UK

12 Apr 2018 --- Goat’s meat is being tipped as an ethical and sustainable alternative to lamb as celebrity chefs and the foodservice industry tap into the health benefits of this full-flavored meat. Goat’s meat has long been served by many ethnic restaurants and is central to cooking elsewhere in the world, but has never seemed to make it mainstream in Britain – but that could be about to change, according to a recent article in The Guardian.

Supervac pushes the boundaries of packaging automation

04 Apr 2018 --- Vacuum packaging innovators, Supervac, presented a new automated packaging machine at Anuga FoodTec 2018 in Cologne, capable of combining flexible packaging sizes in a continuous and fully automatic filling and loading process. Alexander Aigner, Managing Partner of Supervac, speaks to FoodIngredientsFirst at the show about the performance potential of the new machine.

Lab-grown meat: One in three consumers ready to try, US shows greater willingness than UK

02 Mar 2018 --- Lab-grown meat is making waves among some of the world’s biggest investors tipping the innovation to be the future of protein-packed food – and now new research reveals nearly one in three consumers are willing to eat it.

World first: Plastic-free supermarket aisle opens in Amsterdam

01 Mar 2018 --- Organic supermarket chain, Ekoplaza, has opened the world’s first plastic-free aisle in its Amsterdam store in what is seen as a major victory for the international A Plastic Planet campaign. Plans are ahead to roll-out further plastic-free aisles across all of Ekoplaza’s 74 branches by the end of 2018, including a new store in The Hague, which is set to open later this year.

Meat in a new light: Addressing today's “mindful” demands

27 Feb 2018 --- Meat remains a central protein element in the food industry as a whole, but challenges are impacting consumption and production globally. Poultry is the world’s fastest-growing meat category. The category itself overlaps into many food sectors, such as convenience foods, frozen foods and the snacking category. But what image does the meat industry have as a whole? What is changing in terms of to consumer preference and regulation? Are consumers looking for alternative proteins? And is the “mindful” consumer making good choices when it comes to the consumption of meat products? FoodIngredientsFirst investigates.

Cultured meat: Tyson Foods buys stake in startup, CEO insists it’s not “counterintuitive”

02 Feb 2018 --- Clean meat innovators Memphis Meats has been getting a lot of attention from investors recently with billionaire businessmen Richard Branson and Bill Gates staking their claim in the pioneering company last year – and now the venture capital arm of Tyson Foods has invested in the food tech startup which lab-grows meat directly from animal cells.

Food distributors sue US chicken processors over price conspiracy

01 Feb 2018 --- Sysco Corp and US Foods Holding Corp have joined retailer Winn-Dixie Stores and other poultry buyers in suing some of America's biggest chicken processors for allegedly conspiring to inflate prices.

US researchers boost aquaculture production by reducing high mortality rates

24 Jan 2018 --- Researchers at Oregon State University are developing a new technology to deliver water-soluble nutrients to aquaculture-raised fish, oysters, clams and shrimp that will boost their growth rates and reduce the high rates of mortality that plague the industry.

Lab-grown "clean" chicken: SuperMeat crowdfunds US$3m and partners with poultry producer

03 Jan 2018 --- Groundbreaking Israeli food-tech startup, SuperMeat, has raised US$3 million in seed funding and has joined forces with one of Europe’s largest poultry producers, PHW, establishing itself as a significant contender in the global shift towards lab-grown clean chicken.The recent seed round was led by US-based venture capital fund New Crop Capital and VC firm Stray Dog Capital with both firms saying they are openly committed to investing in more sustainable food systems.

UK: Scandal-hit chicken group in spotlight again

20 Dec 2017 --- The 2 Sisters Food Group, which was at the center of a safety scandal earlier this year following an undercover expose which revealed poor hygiene standards and serious food safety breaches, is once again in the spotlight as media reports claim that Tesco found issues at a second plant where inspectors gave a “red” warning rating to processes at a chicken plant in Scotland.

Making mindful choices: why sustainable seafood will thrive 

19 Dec 2017 --- Sustainability and the notion of a circular economy are high on both the industry and consumer radar, with “Mindful Choices” and “Going Full Circle” among Innova Market Insights’ Top Ten Trends for 2018. One of the most important sustainability platforms relates to fish & seafood. The market researcher also notes “Ocean Garden” as one of its 2018 trends, where the industry is looking towards the sea as a source for ingredients and more holistic nutrition inspiration. 

UK: Parliamentary inquiry finds 2 Sisters problems “are not a one-off”

21 Nov 2017 --- British MPs have ruled that problems at the English poultry and food manufacturing group 2 Sisters – which suspended operations last month due to hygiene concerns following an undercover operation – were "not a one-off”. The Environment, Food and Rural Affairs Committee launched its inquiry into 2 Sisters and poultry standards following an expose by The Guardian and ITN which found evidence of 2 Sisters workers altering the slaughter date of poultry, raising the risk that shoppers could end up buying meat past its use-by date. 

West Africa food security: Greenpeace calls for urgent action on overfishing and illegal fishing

21 Nov 2017 --- Vessels arrested for illegally fishing in West African waters are still carrying on with business as usual, claims a Greenpeace Africa report released today on World Fisheries Day. The report, “The Cost of Ocean Destruction”, details how West African fishermen and communities continue to suffer from the consequences of overfishing and illegal fishing in this region and it provides specific recommendations for Governments on how to solve the crisis. 

WorldFish research highlights antimicrobial resistance risk in aquaculture

21 Nov 2017 --- New research from WorldFish undertaken as part of the CGIAR Research Program on Fish Agri-food Systems (FISH) identifies means to lessen the use of antimicrobials, such as antibiotics, antivirals, and antiprotozoals, in aquaculture. Intensification of fish farming systems has resulted in higher risks of disease outbreaks and a subsequent trend towards more antimicrobial use the report says.

WWF urges caution over increasing bluefin tuna catch levels

09 Nov 2017 --- The European Union and other fishing nations of the International Commission for the Conservation of Atlantic Tunas (ICCAT) will discuss a potential drastic increase in the total allowable catch of East Atlantic and Mediterranean bluefin tuna at a meeting next week (14-22 November) in Morocco. 

Vion Pork introduces Robusto ham for premium market segment in Italy

10 Oct 2017 --- Vion Pork, part of Vion Food Group, is introducing a premium selected ham for the top segment of the Italian market under the brand name of Robusto. The hams, from the supply chain concept Good Farming Balance, have been developed for the leading producers of dried hams.

Food safety: Faster Salmonella test developed

06 Oct 2017 --- A new test allows for accurate, rapid testing for Salmonella, a bacteria that is one of the leading causes of food-borne illness across all regions of the world. Salmonella can infect animals as well as people, with commonly reported cases of people falling sick after handling pets and livestock. 

Sainsbury's suspends business with 2 Sisters on food safety breach scandal

02 Oct 2017 --- UK retailer Sainsbury's has joined Marks and Spencer, Lidl and Aldi in suspending taking fresh chicken from 2 Sisters plant in West Bromwich (UK) featured in an investigation by ITV News and The Guardian, which uncovered a series of potential breaches of food safety rules. 2 Sisters accounts for one-third of all chicken processed in the UK. 

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