Sugar & Sweeteners

Layn opens European office to support global growth in natural sweeteners

22 Nov 2017 --- Layn Corp., has announced the opening of its European office in Savona, on the northwest coast of Italy. “Our new European office and logistics center places us in a strategic location as we expand globally, and continue to drive sweetener innovation and uphold our commitments to sustainability in monk fruit and stevia production,” says Luca Pennestri, president of Layn Europe.

Tereos introduces first “connected” sugar beet

21 Nov 2017 --- With the first post-quota sugar beet campaign in full swing, Tereos has introduced what is claims is the first connected sugar beet. Developed jointly by Tereos' New Technologies team and Agronomic Department, this technology allows digging machine settings to be refined in order to maintain the quality of the harvest and therefore its preservation. It is a major challenge in the context of the extension of the campaigns.

Bayn Europe signs framework agreement to enter sugar reduction market in China

20 Nov 2017 --- Bayn Europe AB has signed a strategic framework agreement with Kong Wua Group in China, outlining the establishment of an R&D center for sugar reduction and production of sugar replacer solutions. Through the outlined agreement, Bayn and Kong Wua will bring sugar replacer solution to the market to help tackle the sugar overconsumption social problems. 

FDA issues GRAS No Objection Letter for Reb D sweetener

17 Nov 2017 --- SweeGen, Inc., a nature-based sweetener company, and Ingredion have jointly announced that the US Food and Drug Administration (FDA) issued a GRAS (Generally Recognized As Safe) No Objection Letter for BESTEVIA Rebaudioside D stevia leaf sweetener for use as a general-purpose, non-nutritive sweetener for foods and beverages.

SweeGen & Ingredion bring latest generation of stevia to Mexico

03 Nov 2017 --- SweeGen and Ingredion have announced that the Mexican Federal Commission of Protection of Sanitary Risks (COFEPRIS), directed by Julio Sánchez and Tepoz, has approved SweeGen's latest generation sweetener, Reb M, derived from the stevia leaf for use in food and beverage categories already approved for steviol glycosides.

Thew Arnott launches natural sweetness enhancer

24 Oct 2017 --- Specialist ingredients supplier, Thew Arnott, has launched Ceromag, an extract of licorice root powder which can be used to intensify and enhance existing sweetness making it ideal for reduced sugar confectionery, food and beverages. 

Taura showcase sugar-reducing powers of fruit & vegetable pieces

18 Oct 2017 --- Natural fruit and vegetable pieces are the ideal way to reduce added sugar without compromising on taste, according to Taura Natural Ingredients. The company has discovered unique URC (Ultra-Rapid Concentration) technology to create real fruit and vegetable pieces, flakes and pastes which offer solutions to reduce added sugar in applications such as baked goods and cereals.

Sugar reduction: Kerry develops flavoring solution to address consumer demands

06 Oct 2017 --- In response to the growing consumer demand for sugar alternatives, Kerry has developed TasteSense, a natural flavoring solution, which builds back the sweetness that is lost, when sugar is reduced, allowing consumers to enjoy the taste and mouthfeel that sugar delivers, without the negative labeling impact. TasteSense allows for up to 30 percent sugar reduction and can be labeled as a natural flavoring.

Layn and Jia develop partnership to deliver stevia solutions in Latin America

28 Sep 2017 --- Layn Corp., has announced its expansion into the Latin American market (LATAM) through a partnership with Jia, a Guatemala-based producer of proprietary sweetener blends and table top sweeteners. The partnership with Jia enables Layn to extend its leadership in stevia production to Guatemala and further expand into greater Latin America. 

Evonik debuts new sugar-free sweetener solution to Asian markets

14 Sep 2017 --- Evonik has launched Risumalt, a low-calorie, sugar-free sweetener solution with significant consumer and manufacturing benefits at the Food Ingredients (FI) Asia trade show currently being held in Bangkok, Thailand. 

Stevia leaves gain approval in the EU

31 Aug 2017 --- EU Member States recently agreed that infusions made from stevia leaves now can be sold in European countries with general food safety rules applying. It is now established that stevia leaves have been sold and consumed to a significant degree within the EU before 1997, which means it is no longer seen as a Novel Food. The new legislation applies for tea, herbal and fruit infusions prepared with leaves from stevia leaves.

BRC publishes new guidance on food packaging

22 Aug 2017 --- Brand and consumer protection organization, BRC Global Standards has published the first edition of food packaging materials guidance. It’s geared towards achieving a common understanding, terminology and point of reference for good practice for businesses involved in the delivery of food and to prevent substances from packaging materials from getting into food.

Sweet Green Fields becomes largest producer of Non-GMO Project verified stevia

01 Aug 2017 --- Sweet Green Fields (SGF), one of the largest, fully integrated global stevia ingredient companies, has achieved non-GMO project verification for 28 of its stevia ingredients, making it the largest producer of non-GMO project verified stevia ingredients. The non-GMO project is one of the most trusted third-party verifications for non-GMO food and products in North America.

SweeGen and Ingredion commercialize new Reb D sweetener

27 Jul 2017 --- SweeGen Inc., a provider of nature-based sweeteners, and Ingredion Incorporated have announced a new addition to its line of stevia leaf sweeteners with the successful commercialization of BESTEVIA Reb D as another option for sugar reduction in foods and beverages. 

Stevia Study Provides Further Evidence for Naturality

13 Jul 2017 --- New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process to make high-purity stevia extract. 

PureCircle Launch First-Ever Commercially Viable Stevia Antioxidant Product

27 Jun 2017 --- PureCircle claims it has developed the first commercially viable stevia antioxidant product which can provide food and beverage companies new access to health and wellness ingredients for their consumers. 

Strong Sugar and Starch Segments Support EBITA Increase for AGRANA

21 Jun 2017 --- Good prices of ethanol in the starch segment plus a strong sugar segment contributed to improved first quarter results for international food company Agrana which has just published its earnings before tax for March 1 to May 31.
Over the first quarter, AGRANA’s EBIT increased  from €47.0 million in Q1 2016/17 to €69.8 million. Revenues during the three months also rose slightly, from €665.5 million to €684.2 million.

PureCircle's Breakthrough Stevia Extract Has High Degree of Sugar-Like Taste

09 Jun 2017 --- PureCircle has announced the successful production of the first stevia leaf extract from the new, breakthrough, proprietary stevia leaf – StarLeaf stevia.

Lampados Launch 3D Stevia Sweetener

08 Jun 2017 --- Lampados International, Ltd., have launched Liteez, its new, 3D stevia sweetener for hot drinks. This “free-from” meringue kiss addresses the growing demand for sugar reduction in beverages.

Mexico Strikes a Deal on Sugar Trade Agreement

07 Jun 2017 --- US Secretary of Agriculture Sonny Perdue has issued a statement regarding a new agreement between the United States and Mexico regarding the importation of Mexican sugar.  

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