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    Cayuga Milk Ingredients achieves Non-GMO Project Verification

    18 Jan 2018 --- Cayuga Milk Ingredients has announced that its entire portfolio of dairy ingredients recently achieved the Non-GMO Project Verification.

    The Non-GMO Project Verification, paired with Cayuga’s industry-leading commitment to producing Grade A ingredients of the highest quality, uniquely positions the company to meet the most stringent needs of its customers, according to Kevin J. Ellis, Cayuga Milk Ingredients Chief Executive Officer.

    “Non-GMO continues to be the fastest growing label in the natural food category. With the endorsement of The Non-GMO Project, our ingredients can now deliver the most recognized symbol for natural food quality in the industry,” Ellis explained.

    Attaining the Non-GMO Project Verified status is a continuation of Cayuga’s innovativeness and long-standing commitment to quality, Ellis notes. “We continually invest in our plant and processes to deliver differentiated products to our customers. Our goal is to exceed customer expectations, and we’re confident that our Non-GMO Project Verified ingredients will provide our customers a significant advantage in the food and nutrition marketplace,” he noted.

    All Cayuga Milk Ingredient products have achieved Non-GMO Project Verification, including:
    • Whole and Skim Condensed Milk
    • Liquid Sweet Fluid Cream
    • Non-fat Dry Milk
    • Skim Milk Powder
    • Whole Milk Powder
    • Milk Protein Concentrate 70
    • Milk Protein Concentrate 85
    • Milk Protein Isolate 90
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    According to the Non-GMO Project, Non-GMO Project Verified is the fastest growing label in the natural products industry, representing US$22.3 billion in annual sales and more than 43,000 verified products for over 3,000 brands.

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