Eying Breakthrough Innovation in Ingredients

e0469cbb-8fa9-48b1-b440-e6f84cbbed77articleimage.jpg

14 Sep 2017 ---  Julien Firmenich, the new Vice President of Ingredients at the flavor and fragrance giant Firmenich, talks strategy, R&D and innovation.

RELATED ARTICLES
Homepicture

Ingredion expands processed cheese ingredient offerings with new potato starches

19 Jul 2018 Ingredion has added three functional potato ...

Homepicture

US poultry flavors expansion: Diana investment stresses animal welfare goals

18 Jul 2018 Diana Food (part of Symrise) has revealed its ...

Homepicture

Nuts, grains & pulses: Plant-based eating trends boost alternative proteins

17 Jul 2018 Consumers’ quest for alternative protein ...