Transform Top Trends into Winning Innovations


02 May 2018 ---  Trend-spotting offers a useful signpost for future product development and marketing, but it is only one part of the story. Just as important is how to translate those trends into real-world food and beverage products that consumers will be eager to buy. In this report, produced by Welch’s Global Ingredients Group, we explore and analyze some of the most compelling global trends for 2018 and highlight the potential for creating new products in sync with them.


Natural antioxidants: Unlocking the power of plants to preserve food

19 Jun 2018 Since modern-day consumers understand the role ...


Israeli start-up to launch alcohol-free spring water infused with grape extract

08 Jun 2018 Israeli-based start-up, Wine Water Ltd., is set ...


Rebranding grape waste – could it contribute to a clean label?

21 Mar 2018 Researchers have come up with a novel use for ...


Diageo acquires Berlin vermouth start-up to strengthen aperitif category

16 Mar 2018 British multinational alcoholic beverages ...


Blockchain technology: Increasing trust, traceability & security in the food industry

20 Feb 2018 How the food industry can harness the power of ...