22 Jan 2018 --- Swiss food specialist, Veripan has announced a major breakthrough in sourdough development with biopreservative Panatura Protect. For the first time in history, bakers can use an “all-in-one” solution for long shelf-life bakery products. Most of all it is completely natural: no chemical preservatives, no dough conditioners and no undesirable off-flavors.
21 Oct 2016 –
Holista CollTech Limited have announced that its ...
16 Feb 2016 –
Holista CollTech Limited, who recently unveiled ...