Almond Board of California

 
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COMPANY DETAILS

Almond Board of California

1150 Ninth St., Suite 1500

Modesto

CA 95354

United States

 

http://www.almondboard.com/

staff@almondboard.com

 

Tel. (209) 549-8262

Fax. (209) 549-8267

ACTIVE CATEGORIES

NUTS AND SEEDS

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When you use almonds in your formulations, you’re not only adding great taste and nutrients; you’re adding a versatile ingredient that consumers demand. Almonds bring the perfect balance to any product, and people are eating them right up. In fact, since 2006, almonds have been the number one nut used in global new product introductions.* So go ahead and serve up some extra appeal with your next product, just make sure almonds are in.
 

*Innova Market Insights, Global New Products Report, 2011.



Articles On FoodIngredientsFirst
Food Ingredients News 11 June 2018

Almond co-products: Almond Board targets circular economy potential in feed and farming

11 Jun 2018 --- Food waste is an industry issue for consumers and suppliers alike. Everyone is becoming much more conscious of the role they play in the food waste chain, whether they are a consumer, retailer or food supplier. As a result, the Almond Board of California (ABC) is looking into the potential for almond co-products. In 2017, almond farmers in California grew 2.1 billion pounds of the kernels that are sold in stores and another 4.3 billion pounds of hulls. And according to the ABC, there is now a deeper focus on doing more with the hulls, ensuring that they’re put to beneficial use rather than sent to a landfill.

From TWOFI 01 May 2018

Hitting the Healthy Snacking Sweet Spot

The changing face of the snacking sector sees innovation with healthy ingredients, while there are some fundamental changes including how meals are taking on a snack-like appearance.

Food Ingredients News 25 April 2018

Chocolate snacking: Almonds thrive amid premium, plant-based and texture trends

25 Apr 2018 --- Indulgence has long been known as a key driver for chocolate NPD, but nowadays consumers are looking for a healthier chocolate experience. According to Innova Market Insights, 11 percent of global chocolate products have an indulgent and premium positioning in 2017 and globally, 23 percent of all chocolate launches tracked in 2017 carry a texture claim. Social eating occasions are driving the trend for sharing bags and easy to share formats across the confectionery, bakery and snacking segments.

Video Interviews
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The outlook for innovation with almonds

23 January 2018

The Almond Board of California highlights ...

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The Surge in Almond Applications

28 August 2017 According to new data from Innova ...

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The Continuing Market Rise of Almond Flour and Almond Milks

16 November 2016 Bill Morecraft highlights the ...

Webinars Interviews
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Future Forward: Top Consumer Trends Set to Impact the Chocolate Aisle

05 April 2017 In this webinar, Lu Ann Williams of Innova ...