Prins Hendrikplein 20
Tel. +31 598 669111
STARCH AND STARCH PRODUCTS
Avebe is a cooperative of 2,500 growers of starch potato in the Netherlands and Germany. Each year, the starch potatoes of those members are processed into high-grade ingredients based on potato starch and potato protein; they add value to food products but also to industrial applications worldwide. Avebe works continuously on developing new opportunities and applications based on starch potatoes and is focused on sustainable continuity. The company has 1,300 employees and production sites in the Netherlands, Germany and Sweden and sales offices in the United States, Europe, Asia and the Middle East. The head office is in Veendam. Avebe is a registered trade name of Coöperatie AVEBE U.A. Find out more about Avebe, please visit www.avebe.com or follow Avebe on Twitter: @AVEBEGroup or LinkedIn: www.linkedin.com/company/avebe
12 Jun 2018 --- The need for free-from foods is driving innovation across many food sectors. There has been an unprecedented growth in the egg free and vegan sectors as both manufacturers and consumers alike exercise more caution when purchasing products containing eggs. The free-from industry has grown significantly over the last few years and foods without dairy, gluten or animal products are becoming much more mainstream and readily available on supermarket shelves and in the foodservice sector.
23 Feb 2018 --- This week in business, Emmi joined the Soy Network Switzerland, ADM announced the appointment of a new president for ADM Animal Nutrition, as well as announced the launch of a new quality protein source for aquaculture and swine diets, PROPLEX T. Bell Flavors & Fragrances hired a new board member of the Northbrook Chamber of Commerce & Industry. Other highlights this week, included Mondelēz delivering its 2018 business plan at the Consumer Analyst Group of New York (CAGNY) and Ornua is set to rebuild a new cheese production facility at its location in Avila, Spain.
13 Dec 2017 --- Alternative proteins had a strong presence at FiE in Frankfurt last month. Exhibitors showed a sustained focus on alternative protein concepts, with a number of innovations and concepts creating a real buzz at this year’s show. FoodIngredientsFirst looks at a few of the offerings being exhibited at this year’s event.