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Carbery Group

Company-logo  COMPANY DETAILS
Carbery Group
Ballineen
P47 YW77, Co Cork
Ireland
Website
Mail
Call

+353 (0) 23 22200




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+353 (0) 23 47541

ACTIVE CATEGORIES

dairy products - natural and imitation; flavor enhancers; flavors and aromas; nutraceutical and functional food ingredients; yeast and yeast products



Carbery is a leading global manufacturer of nutritional dairy ingredients as well as flavours and cheeses. Carbery’s nutrition business provides a comprehensive range of advanced whey proteins for the infant, sport, clinical nutrition, and mainstream food and beverage markets. 

The market-leading Optipep® whey protein hydrolysate range delivers scientifically supported health and performance benefits, and is suitable is a wide variety of applications from bars, snacks, ready to drink and powdered beverages.



Articles On Food Ingredients First
Synergy Flavors

FOOD INGREDIENTS NEWS

When taste meets health: Synergy Flavors rolls out new range of protein bar flavors

24 Jul 2023 --- Synergy Flavors has launched eight high-impact concentrated flavors for protein bars to cater to the growing sports nutrition market. From traditional flavors like chocolate,... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: Phytolon secures US$15M to advance natural food colors, Barry Callebaut’s head of gourmet resigns

08 Jul 2022 --- In this week’s industry news, Phytolon secured US$14.5 million to advance its fermentation technology of natural food colors, and Vaess developed a vegan melting cheese.... Read More

FOOD INGREDIENTS NEWS

Synergy Flavours HQ gets R&D lab upgrades to drive flavor trends

18 Jan 2022 --- Flavor and extracts’ specialist Synergy Flavours has expanded and advanced its R&D laboratories at its headquarters in Illinois, US. Several laboratories have been... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: Bunge Loders Croklaan expands European footprint, 2 Sisters joins UK Soy Manifesto

19 Nov 2021 --- This week, Bunge Loders Croklaan revealed it is on track to further bolster its European footprint with a new facility. Also, Rijk Zwaan began construction on a high tech trial... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: Nestlé moves beyond forest protection, Brenntag acquires JM Swank

25 Jun 2021 --- This week in industry news, Nestlé announced aims to help restore forests as part of its efforts to reach net-zero emissions by 2050. Ardent Mills advanced its regenerative... Read More




Videos
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New Concepts in Sports Performance

14 Dec 2016 --- Visitors to the joint Carbery/Synergy stand were able to sample a wide variety of food and beverages that demonstrate the applications and formulation expertise that are available. In line with growing market trends for high protein diets, Carbery showcased the latest in its dairy protein technology with beverages and snacks enriched with its hydrolyzed whey protein, Optipep. In combination with Synergy’s bitterness masking expertise, manufacturers could see how to optimize the nutritional content of beverages, while also offering an exceptional taste experience. Synergy demonstrated its bitterness masking capabilities with a range of flavors that are effective in disguising bitter off-notes in a range of protein-based products. In addition, Synergy presented its range of natural essences and extracts, Synergy Pure, which include tea, coffee, fruit and vegetables, botanicals and vanilla profiles. 

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Flavor Mapping Application for Dairy Proteins

08 Dec 2014 --- Carbery Food Ingredients and Synergy Flavors unveiled “Taste for Performance,” a unique collaborative protein and flavor platform. The collective knowledge and capabilities of both companies in high protein applications provide formulators with an ability to develop nutritional bars, beverages, and powders that “strike the perfect balance of taste and performance.” Brought to life through a series of specially flavored prototypes including a unique ready to drink beverage, visitors had an opportunity to experience the exceptional flavor and nutrition impact that this platform makes possible.




Technical Papers
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Plant-Powered Nutrition: Paired to Perfection

05 Oct 2020 --- Consumer expectations are skyrocketing as they strive to hit their nutrition targets using plant-protein while refusing to compromise on taste. Learn how a science based 4-step approach can help brands deliver plant-based nutrition with high impact.

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More Than Muscle - Exploring the Additional Benefits of Hydrolysed Whey Protein

08 Nov 2016 --- Whey protein has long been the benchmark ingredient for sports nutrition. Athletes choose whey protein for its well-established muscle building capabilities. However, with sports nutrition moving mainstream, elite performers now seek differentiated products to deliver more specific physiological benefits. New evidence is emerging, proving the link between whey protein and other, more diverse bioactivities that are valuable in supporting athletic performance. This white paper discusses the scientific evidence demonstrating the ability of hydrolysed whey protein to improve physiological adaptation to training as well as offering additional potential health benefits to athletes.




Ingredient Focus
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05 Nov 2018 | Carbery Group

Growing platforms for dairy proteins

Carbery - Sports nutrition products with dairy proteins are experiencing continued growth. Moreover, growing consumer awareness around digestive health means that fermented foods are seeing... Read More

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04 Sep 2017 | Carbery Group

Convenience in sports nutrition

Carbery - Sports nutrition launches tracked have increased significantly since 2012 and show no signs of slowing down, featuring a CAGR (2012-2016) of +12.6%. Convenience is a paramount... Read More




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