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CFF GmbH & Co. KG

Company-logo  COMPANY DETAILS
CFF GmbH & Co. KG
Arnstaedter Str.2
98708 Gehren
Germany
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+49 (0) 36783-882-0




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+49 (0) 36783-882-252

ACTIVE CATEGORIES

fibers



Headquartered in Thuringia, CFF GmbH & Co. KG is your strong partner for customer-specific and natural cellulose fibers with a global sales network in many different industries. Our cellulose fibers, exclusively produced from organic and renewable raw materials, are used in road construction, building chemicals, industrial applications, filtration and in the food industry.

The diversity and naturalness of our products is one of the most important factors of our company's success. We achieve a symbiosis of innovative technologies and the fantastic power of nature for various applications. We pursue the consistent target to continuously expand our product and application range at highest quality standards.

Qualified advice for optimised solutions

We do not just see ourselves limited to the role of a producer, but as competent partner for the development of customised cellulose fibers for your individual applications and needs. In close cooperation, we strive to support you with clever solutions and high-quality products according to your targets. We are looking forward to learning more about your requirements.

Profit from our flexibility, know-how and the long experience of our CFF fiber specialists. We will gladly convince you in matters of technology, innovation, quality and service and cooperate with you to improve your products or production process.



Articles On Food Ingredients First
A Muslim woman in a green dress laughing at a food table.

FOOD INGREDIENTS NEWS

Halal cell-based meat: Singapore’s Fatwa Committee approves Muslim consumption

06 Feb 2024 --- The Fatwa Committee of the Majlis Ugama Islam Singapura (MUIS) has announced that the consumption of cultivated meat is permissible as halal under certain conditions. The decision... Read More

A tree is standing at the end of a crop field.

FOOD INGREDIENTS NEWS

Global food commodity prices decline in December led by sharp drop in sugar quotations

08 Jan 2024 --- World food commodity prices end in 2023 about 10% below their year-earlier level, with the most notable decrease observed in international sugar quotations.According to the Food and... Read More

Man eating plant-based lunch.

FOOD INGREDIENTS NEWS

Majority of Europeans reducing meat intake and health is key driver, finds ProVeg

08 Nov 2023 --- A pan-European survey funded by the EU’s Smart Protein project has found that 51% of people in Europe are now actively reducing their meat consumption, which represents an 11%... Read More

Baby eating formula from a bottle.

NUTRITION & HEALTH NEWS

Infant formula checks can be optimized with stratified sampling patterns, study flags

15 Aug 2023 --- Researchers recommend spacing samples over time in a stratified sampling pattern to catch risky pathogens like Cronobacter sakazakii in infant formula powder rather than random... Read More

Steak.

FOOD INGREDIENTS NEWS

Aleph Farms targets Switzerland in first European application for cultivated meat

27 Jul 2023 --- Israel-based cellular agricultural company Aleph Farms has bypassed the European Union and headed straight to the Swiss authorities to seek regulatory approval for its cuts of... Read More




Technical Papers
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SANACEL® add 042 the healthy alternative to phosphates in the meat industry

01 Aug 2018 --- CFF GmbH and Co. KG has developed the fibre concentrate SANACEL® add 042 as a plant based phosphate alternative and tested it in boiled sausages compared to the standard product with phosphates and stabilizers. All results regarding sensorial properties, texture analysis, nutritional values and microbiological stability are hugely convincing.

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Improvement of the bread baking performance of low quality wheat flour with SANACEL® add 030

08 Nov 2017 --- Based on the current news about quality difference in this harvesting season, CFF GmbH & Co. KG performed trials to evaluate how the use of fibres can improve the flour quality. The flour characterisation was performed by comparing three different types of flours: A reference flour with good baking properties, a low quality flour and a low quality flour enriched with SANACEL® add 030. The characterization clearly shows how fibres can help to improve water absorption and dough performance.

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SANACEL® add Fibre-blends for heart-health-foods

26 Oct 2016 --- In this paper the CFF GmbH & Co. KG is introducing their study about SANACEL® add 035, a fibre blend especially developed for fat replacement in boiled sausages. A sensorial test, a texture analysis and the analytical examination of the boiled sausages will show that it is possible to produce a healthier product without losing any of its desired properties.

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SANACEL® Fibres in Powder Mixes and Spices

07 Sep 2016 --- Various food manufacturers are using powdered components in their processes. Besides the advantages of increased shelf live and low transportation weight of powders there may occur difficulties during storage and handling. SANACEL® fibres in powder mixes and spices stand for improvement of stability and workability from dust reduction and significant anti-caking.




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