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Döhler

Company-logo  COMPANY DETAILS
Döhler
Riedstrasse
Darmstadt
D-64295
Germany
Website
Mail
Printer
+ 49 6151 306-278

ACTIVE CATEGORIES

colors - natural; confectionery - chocolate; confectionery - for bakery industry; dairy products - natural and imitation; essential oils, oleoresins and plant extracts; flavors and aromas; fruit products - dry; fruit products - wet; herbs, spices and seasonings; malt extract and products; nutraceutical and functional food ingredients; sweeteners (non-sugar); vegetable products - dry; vegetable products - wet


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Doehler (www.doehler.com) is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. Doehler’s integrated approach and the broad product portfolio are the optimal basis for innovative and safe food & beverage applications. The product portfolio of natural ingredients ranges from natural flavours, natural colors, health ingredients, cereal ingredients, dairy & dairy-free ingredients, speciality ingredients, dry ingredients, fruit & vegetable ingredients to ingredient systems. 

Headquartered in Darmstadt, Germany, Doehler is active in over 130 countries and has 30 production sites, as well as sales offices and application centres on every continent. More than 6,000 dedicated employees provide our customers with fully integrated food & beverage solutions from concept to realisation.

“WE BRING IDEAS TO LIFE.” briefly describes Doehler’s holistic, strategic and entrepreneurial approach to innovation. This comprises market intelligence, trend monitoring, the development of innovative products and product applications, advice on food safety and microbiology, food law as well as Sensory & Consumer Science.



Articles On Food Ingredients First
Yellow oil pouring from beaker to a glass.

FOOD INGREDIENTS NEWS

AAK and Checkerspot unlock fermentation to develop structuring fat substitute from microalgae

25 Mar 2024 --- California-based Checkerspot and AAK have joined forces to develop an alternative source of structuring fats and oils by tapping into the fermentation of microalgae. The move aims... Read More

Close up of citrus fruit.

FOOD INGREDIENTS NEWS

Mitigating citrus sector turbulence: Döhler’s citrus solutions offer cost stability and steady supply

21 Mar 2024 --- In response to uncertainties in the citrus sector, Döhler offers innovative citrus taste solutions, assisting customers and driving market resilience at a time when fresh fruit... Read More

A young girl in blue sweater sipping milk from a transparent cup.

REGULATORY NEWS

FDA greenlights Superbrewed Food’s postbiotic cultured protein for dairy and alt-dairy

07 Mar 2024 --- The FDA has granted the Generally Recognized As Safe (GRAS) status to Superbrewed Food’s bacteria biomass protein after a three-year evaluation, paving the way for its... Read More

Free From Food fair in Amsterdam

FOOD INGREDIENTS NEWS

Functional food: Free From Food expo spotlights natural gut health and sports nutrition

23 Nov 2023 --- Healthy, clean label, plant-based and natural were the key themes at this year’s Free From Food fair in Amsterdam, the Netherlands, with many exhibitors presenting their... Read More

Five glass containers filled with olive oil.

BUSINESS NEWS

Beyond The Headlines: Kraft Heinz Company appoints new CEO, Clean Food Group accelerates sustainable oils and fats tech

18 Aug 2023 --- In this week’s news, UK-based biotech business Clean Food Group has announced a further £2.3 million in funding to accelerate the commercialization of its sustainable... Read More




Videos
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Biofach live: Döhler showcases nut innovation for protein-packed spreads, creams and fillings

16 Feb 2024 --- Döhler exhibited its nut-based portfolio of spreads, creams and fillings, which has expanded the supplier’s range beyond fruits. Davide Zanelli speaks about the company’s activities tapping into an expanding market, working on recipes, including protein solutions using its nut and seed proteins while reducing reliance on dairy-based ingredients.

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Free From Food 2023: Döhler spotlights natural superheroes in gut health 

27 Nov 2023 --- Christine von Brunn, product manager of health at Döhler, highlights the company’s growing focus on gut health and natural superheroes — pheto-actives from nature. Döhler also promoted a new concept: probiotic cultures in a fruit granulate format and emphasizes the continued demand for natural, clean label and multifunctional ingredients. 

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Döhler discusses sugar reduction and trends in dairy alternative beverages

08 Jun 2023 --- Oliver Hoffmann, head of global marketing retail & e-commerce at Döhler, speaks about sugar reduction in beverages amid a global spike of sugar prices. He also delves into dairy alternatives and plant-based drinks as consumers seek healthier and more sustainable lifestyles.

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Döhler delivers gut health-boosting topinambur fiber juice

25 Nov 2022 --- Döhler has developed fiber-based ingredients, such as a prebiotic topinambur (Jerusalem artichoke) juice powder, which delivers inulin to the digestive system. Thanks to its typical fruity and malty note, topinambur harmonizes with other ingredients when it comes to taste while also ensuring a pleasant mouthfeel.

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New plant-based beverage formats and immunity-boosting ingredients spotlighted

14 Dec 2020 --- As the plant-based food movement continues to boom, health ingredients ranging from flavors, colors and botanicals are also gaining further traction in the F&B landscape. Dr. Alexander Smerz, head of business for Health & Nutrition at Döhler, speaks with FoodIngredientsFirst about the company’s natural ingredients and ingredient systems. He spotlights innovations in oat-based beverages as well as cold brew tea and coffee solutions.




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