Döhler
Riedstrasse
Darmstadt
D-64295
Germany
ACTIVE CATEGORIES
Doehler (www.doehler.com) is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. Doehler’s integrated approach and the broad product portfolio are the optimal basis for innovative and safe food & beverage applications. The product portfolio of natural ingredients ranges from natural flavours, natural colors, health ingredients, cereal ingredients, dairy & dairy-free ingredients, speciality ingredients, dry ingredients, fruit & vegetable ingredients to ingredient systems.
Headquartered in Darmstadt, Germany, Doehler is active in over 130 countries and has 30 production sites, as well as sales offices and application centres on every continent. More than 6,000 dedicated employees provide our customers with fully integrated food & beverage solutions from concept to realisation.
“WE BRING IDEAS TO LIFE.” briefly describes Doehler’s holistic, strategic and entrepreneurial approach to innovation. This comprises market intelligence, trend monitoring, the development of innovative products and product applications, advice on food safety and microbiology, food law as well as Sensory & Consumer Science.
FOOD INGREDIENTS NEWS
25 Mar 2024 --- California-based Checkerspot and AAK have joined forces to develop an alternative source of structuring fats and oils by tapping into the fermentation of microalgae. The move aims... Read More
FOOD INGREDIENTS NEWS
21 Mar 2024 --- In response to uncertainties in the citrus sector, Döhler offers innovative citrus taste solutions, assisting customers and driving market resilience at a time when fresh fruit... Read More
REGULATORY NEWS
07 Mar 2024 --- The FDA has granted the Generally Recognized As Safe (GRAS) status to Superbrewed Food’s bacteria biomass protein after a three-year evaluation, paving the way for its... Read More
FOOD INGREDIENTS NEWS
23 Nov 2023 --- Healthy, clean label, plant-based and natural were the key themes at this year’s Free From Food fair in Amsterdam, the Netherlands, with many exhibitors presenting their... Read More
BUSINESS NEWS
18 Aug 2023 --- In this week’s news, UK-based biotech business Clean Food Group has announced a further £2.3 million in funding to accelerate the commercialization of its sustainable... Read More
16 Feb 2024 --- Döhler exhibited its nut-based portfolio of spreads, creams and fillings, which has expanded the supplier’s range beyond fruits. Davide Zanelli speaks about the company’s activities tapping into an expanding market, working on recipes, including protein solutions using its nut and seed proteins while reducing reliance on dairy-based ingredients.
27 Nov 2023 --- Christine von Brunn, product manager of health at Döhler, highlights the company’s growing focus on gut health and natural superheroes — pheto-actives from nature. Döhler also promoted a new concept: probiotic cultures in a fruit granulate format and emphasizes the continued demand for natural, clean label and multifunctional ingredients.
25 Nov 2022 --- Döhler has developed fiber-based ingredients, such as a prebiotic topinambur (Jerusalem artichoke) juice powder, which delivers inulin to the digestive system. Thanks to its typical fruity and malty note, topinambur harmonizes with other ingredients when it comes to taste while also ensuring a pleasant mouthfeel.
14 Dec 2020 --- As the plant-based food movement continues to boom, health ingredients ranging from flavors, colors and botanicals are also gaining further traction in the F&B landscape. Dr. Alexander Smerz, head of business for Health & Nutrition at Döhler, speaks with FoodIngredientsFirst about the company’s natural ingredients and ingredient systems. He spotlights innovations in oat-based beverages as well as cold brew tea and coffee solutions.