A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

Gold Coast Ingredients, Inc.

Company-logo  COMPANY DETAILS
Gold Coast Ingredients, Inc.
2429 Yates Avenue, Commerce
California 90040-1917
United States
Website
Mail
Call

+1 323-724-8935




ACTIVE CATEGORIES

colors - natural; flavors and aromas



Gold Coast Ingredients is a privately held and operated, wholesale flavor and color manufacturer located in California, USA. With us you will find Organic (Bio), Natural, Non-GMO, Allergen-Free and other flavors available as liquids, powders, powder encapsulations, emulsions and advanced extractions. Our flavors are compatible with any food and beverage product requirements.

For over 30 years, our company has taken enormous pride in our products and the way we do business. Everyday our customers bring us new and exciting challenges. In return, our employees work together as a team to provide each customer with the finest flavors and food ingredients at an excellent value and fair price, delivered with service that is unsurpassed in promptness, courtesy and consistency.

A brief example of Gold Coast Ingredients’ unique capabilities include:

  • Custom Flavors
  • Flavor Matching
  • Flavor Conversions from One Declaration to Another
  • Application Development
  • Super Critical CO2 Extractions
  • Natural and Vegetarian Reaction Flavors
  • Color Blending
  • All Natural Color Blends to Substitute Synthetic Colorings

We proudly present to you a full line of Organic, Natural, Non-GMO, N&A, and Conventional Flavors offered in a wide range of consistencies:

  • Liquids
  • Powders
  • Powdered Encapsulations (Spray-Dried Flavors)
  • Emulsions
  • Advanced Extractions
  • Seasonings

From ripe yellows and greens to vibrant red and blue hues, GCI offers various colorants:

  • FD&C Dyes
  • Lake Blends
  • Natural Plant Extracts
  • Natural Fruit & Vegetable Extracts

Our products are formulated as Oil-Soluble or Water-Soluble and are suitable for every industry’s needs.



Articles On Food Ingredients First
Galaxy-themed cupcakes.

FOOD INGREDIENTS NEWS

Futuristic, Asian cuisines and cocktail-inspired flavors spearhead innovation amid supply chain challenges

10 Jan 2024 --- F&B companies are expected to intensify efforts to secure secondary and tertiary suppliers for ingredients like key flavors as a strategic response to economic uncertainties and... Read More

FOOD INGREDIENTS NEWS

Flavor trends: Fusion snacks tipped for multisensory eating experiences

04 May 2022 --- Bold, multidimensional snack flavors and formats are exciting consumers’ senses in the post-pandemic paradigm. This is especially evidenced by the rising popularity of fusion... Read More

FOOD INGREDIENTS NEWS

Modern nostalgia: Gold Coast unveils cookies and cream flavors with twist for F&B and nutraceuticals

01 Mar 2022 --- Gold Coast Ingredients has unveiled a new range of flavor trifectas dubbed Cookies, Cream and Things for a vast range of F&B and nutraceutical applications. The flavor line taps... Read More

FOOD INGREDIENTS NEWS

COVID-19 updates

08 Feb 2022 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: Plant-based meat expands in US, Picnic and food-to-go items soar as UK lockdown eases

30 Apr 2021 --- This week in industry news, the Impossible Burger debuted at 145 Lidl grocery stores in the US. Also in the meat-free space, Beyond Meat’s Beyond Burger is set to arrive in... Read More




Videos
FormattedPicture

EU organic-compliant flavors for manufacturers

13 Dec 2022 --- Gold Coast Ingredients CEO, James Sgro, talks through the changes that happened at the beginning of 2022 regarding EU organic flavor compliance and how the company has developed a new line utilizing different building blocks for customers’ products. These include sweet, coffees, chocolates, fruit flavors and the investment of several million dollars in new processes to continue to become more sophisticated.

FormattedPicture

Inspired Cheese Flavor Innovations

25 Aug 2017 --- Gold Coast Ingredients presented a diverse range of authentic cheese flavors made from non-dairy ingredients. Mariano Gascon of Gold Coast Ingredients notes: “There are a couple of things driving this trend. One is that consumers are becoming more savvy when it comes to products that they are consuming on a daily basis. They want to ensure that they have full control of what they are consuming.” He also added that while consumers like the flavor of cheese, many don’t want to eat dairy any more. “There is also a big part of the population that has a true allergy to dairy, where they are consuming a lot of cheese analogs. Then you have the lactose intolerants population who cannot eat cheese.” 

FormattedPicture

Breakthroughs in Stevia Masking

22 Jun 2017 --- James Sgro, CEO of Gold Coast Ingredients on the companies developments in stevia flavor masking and product innovation occuring in this dynamic space.

FormattedPicture

Honey Extract as a Natural Flavor Solution

01 Dec 2014 --- James Sgro, President of Gold Coast Ingredients discusses the potential of honey as a natural flavor solution amid the clean label trend.




Podcasts
FormattedPicture

NewsBite Podcast (August 10-14): Botanical ingredients boom in beverages

14 Aug 2020 --- This week, FoodIngredientsFirst spoke with Kerry, who is looking ahead at this year’s winter beverages, which will feature on-trend and botanical ingredients such as cardamom, cinnamon and rhubarb. In the hard seltzers arena, UK ingredients manufacturer Treatt pegged the trend as “pandemic proof,” and Gold Coast Ingredients flagged its latest fruit and botanical ingredients are getting more interesting with flavor fusions.




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W