A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W

Ingredients Solutions, Inc.

Company-logo  COMPANY DETAILS
Ingredients Solutions, Inc.
631 Moosehead Trail
Waldo, Maine 04915
United States
Website
Mail
Call

001-207-722-4172




Printer
001-207-722-4271

ACTIVE CATEGORIES

fat replacers; hydrocolloids, stabilisers and gelling systems



Let our Ingredients be your Solutions

Ingredients Solutions, “The World’s Largest Independent Supplier of Carrageenan”, offers a full line of carrageenans from multiple manufacturing sites for reliable supplies, the most complete product line, and the best values in the industry.  ISI's Natural and Organic-Allowed carrageenans can replace phosphates and allow for reduced salt levels as well as improve yield and reduce cook loss.  Our products are Kosher and Halal certified.

Our product line also includes Sodium Alginate, Pectin, Locust Bean Gum, Tara Gum, Agar-Agar, Gellan Gum and Xanthan Gum.  ISI is a world leader in the development, design and marketing of Specialty Hydrocolloids.

With a staff having nearly 200 years of combined experience, our Research and Development team’s applications know-how and well-equipped applications lab can assist in the development and reformulation of many food products.    

Our Technical Sales Representatives are dedicated to help you find the right product for your application and our Customer Service Department is always happy to assist you with samples and literature as well as timely order processing.

For samples, literature and technical support call 800-628-3166 or email: customerservice@isi.us.com



Articles On Food Ingredients First
Close up of citrus fruit.

FOOD INGREDIENTS NEWS

Mitigating citrus sector turbulence: Döhler’s citrus solutions offer cost stability and steady supply

21 Mar 2024 --- In response to uncertainties in the citrus sector, Döhler offers innovative citrus taste solutions, assisting customers and driving market resilience at a time when fresh fruit... Read More

Assorted variety of sweet sugar candies includes bonbons, gummy bears, gum balls and sugar fruit slices.

FOOD INGREDIENTS NEWS

US confectionery industry achieved US$48 billion in record sales during 2023

14 Mar 2024 --- The US confectionery industry has reached a landmark US$48 billion in sales in 2023, according to the National Confectioners Association’s (NCA) latest State of Treating... Read More

A bowl of salt is placed next to tomatoes.

FOOD INGREDIENTS NEWS

Spotlight on sodium: Food innovators embrace the challenge of balancing taste and health

13 Mar 2024 --- In a time marked by heightened consumer consciousness surrounding health and wellness, the food manufacturing industry grapples with a pressing dilemma: meeting the demand for... Read More

Plant-based pepperoni pizza.

FOOD INGREDIENTS NEWS

AAK eyes improvement to “meat marbling in plant-based analogs,” with latest innovation AkoVeg

06 Mar 2024 --- AAK has unveiled AkoVeg 163-14, a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create plant-based meat that contains less total fat and... Read More

Chocolate inclusions in a variety of dairy products.

FOOD INGREDIENTS NEWS

Expanding organics: Natural ingredient trends, health and environmental claims and new legislation drive innovation

06 Mar 2024 --- Globally, consumers are becoming more aware of the environmental and health benefits of organic food and the impact their food choices have on sustainable food supply, as well as... Read More




Videos
FormattedPicture

Leveraging chicory root fiber and pea protein to align with consumer trends

21 Aug 2023 --- At IFT FIRST, Cosucra Inc. presented a creamy oat and almond beverage and a biscuit cookie. The prototypes address key consumer needs, such as increasing the protein content of plant-based dairy alternatives and the desire for “permissible indulgence.” Frank Truong, general manager, explains how the company is tapping into synergies between pea protein and chicory root fiber.

FormattedPicture

IFF’s "social listening" analysis surveys one billion online conversations on clean label

08 Feb 2021 --- IFF’s online anthropology surveyed over one billion English-language conversations in an analysis method known as “social listening.” In this study, over 615,000 anonymous, unprompted, US and Canadian consumer-to-consumer online discussions were analyzed to gain a fresh perspective on consumer attitudes toward clean label and related issues. The company searched for discussions of food and beverage labeling, claims, related issues and key ingredients.

FormattedPicture

SHIFT20: The power of pea-based ingredients

16 Jul 2020 --- Two years ago, Belgian producer of chicory and pea ingredients Cosucra estimated the North American plant-based market to be the largest in the world. Tapping into this market potential, Cosucra is highlighting three of its pea protein ingredients at SHIFT20: Pisane pea protein, Swelite pea cell-wall fiber and Nastar pea starch. Frank Truong outlines pea's strong nutritional profile, technical performance and sustainability credentials, as well as naming successes that its pea-based ingredients have had so far in North America.

FormattedPicture

Pea protein expansion potential

02 Aug 2019 --- Cosucra continues to strengthen its position in the North American market through their pea protein expansion. At IFT 2019, the company presented a vegetarian plant-based muffuletta slider [a New Orleans classic] containing their Swelite, Pisane M9 and Swelite ingredients as a system. A dairy alternative beverage containing a blend of almond milk and pea protein was also presented, while a chocolate oatmeal gluten-free cookie was another highlight. “Our US-based subsidiary Cosucra Inc. was created about one year ago because demand for plant-based protein is forecast to grow significantly. In the last 12 months, we have positioned our strategy which goes beyond health & nutrition and increasingly looks at the food & beverage business,” Frank Truong at Cosucra says.

FormattedPicture

Using milk and oat based proteins in plant-based markets

15 Nov 2018 --- Finnish-based dairy company, Valio, presented their latest food innovations and tailor-made ingredients solutions – including Valio MiFU, a new, milk-based alternative to meat. "Valio is addressing key industry food trends including vegetarianism and flexitarianism and creates solutions that manufacturers globally can adapt to local market needs," Timo Pajari tells FoodIngredientsFirst at SIAL last month. Valio’s products and food ingredients satisfy the demand for high quality, high protein and lactose-free dairy. The company also presented their new concepts in vegan dairy, using oat and vegetable proteins. 




Technical Papers
FormattedPicture

Non-GMO ingredients

05 May 2014 --- Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has published a new fact sheet entitled “Non-GMO Ingredients - Move to the forefront of the non-GMO trend with Ingredion.”

FormattedPicture

Utilizing NOVATION Endura™

24 Jan 2014 --- Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announces the publication of “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures” white paper. The paper presents the company’s clean label ingredient solution designed to provide similar texturizing functionality in stirred yogurts as compared to chemically modified starches. NOVATION Endura™ 0100 allows for a simpler, cleaner label to address consumer needs without sacrificing performance.




Podcasts
FormattedPicture

The war on malnutrition: Food start-up tailors cassava porridge to local needs

15 Mar 2018 --- Silicon Valley food start-up, JUST, Inc. is an innovator in the plant-based foods space. Formerly known as Hampton Creek, the company is probably best known for its vegan mayonnaise and early work into the cultured meat space. Now, the company is on a mission to help soften the blow of malnutrition in West Africa. Power Gari is a fortified cassava porridge, which sourced locally by small-scale farmers in Liberia. It is relatively cheap to produce and popular with consumers. It can also be tailored to the exact dietary needs of the market in which it is being sold. FoodIngredientsFirst spoke to Taylor Quinn, Director of Emerging Markets at Just, who is spearheading the program in Liberia.

FormattedPicture

WEEKLY PODCAST: Brexit Needs to Take “Shape” and “Form”, Says Nestlé Boss

23 Oct 2016 --- Nestlé chief executive Paul Bulcke stated that Brexit needed to take “shape” and “form” before the food giant would make any decision on its investment in the UK while saying the likelihood of a pricing spat would be down to individual markets. Nestlé cut its forecast for the year, saying that its full-year rise in sales would now be 3.5 percent, down from its previous forecast of 4.2 percent, amid price deflation in Europe and the US and a slowdown in growth in emerging markets. Other companies mentioned are Corbion, Chaucer, ADM and Danone. 




A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W