Send us an emailRed Arrow International LLC
COMPANY DETAILS
633 S. 20th St.
Manitowoc
WI 54220
United States
+1 920 769-1127
ACTIVE CATEGORIES
For over 50 years, Red Arrow has provided superior smoking solutions to the processed meat industry as well as flavor and processing solutions to the food industry. Our products and services are available worldwide through our network of technically trained, in-country distributors and Red Arrow International staff.
Products / Markets
Red Arrow makes a wide variety of smoke condensates from various wood species and with various concentrations to meet your processing needs. Our smoke flavors are widely used for Barbecue sauces, snack foods, and other flavoring needs. Our concentrated smoke condensates are used to safely and efficiently replace the traditional smoking process.
FOOD INGREDIENTS NEWS
11 Nov 2021 --- “Barbecue” has been spotlighted by taste and nutrition specialist Kerry as the top trending flavor of 2021 for snacks, meats, meat alternatives, vegetables, sauces,... Read More
FOOD INGREDIENTS NEWS
21 Jul 2020 --- Azelis will distribute Kerry’s solutions for the meat industry on the Polish market, further building upon the existing partnership between the two companies. This mandate... Read More
FOOD INGREDIENTS NEWS
27 Jan 2020 --- Despite consumers being under a greater time-crunch than ever before, the desire for convenience is paradoxically turning their attention away from ready meals. Instead, snacking is... Read More
FOOD INGREDIENTS NEWS
15 Aug 2019 --- French flavor house Mane is expanding its bespoke smoky flavorings portfolio for meat products. The flavorings are marketed as being an alternative to traditional smoking methods.... Read More
BUSINESS NEWS
23 Jul 2018 --- The integration of several portfolios into a single larger ingredient entity was a key theme at the IFT 2018 Food Expo in Chicago last week. The relatively small trade show floor... Read More
24 May 2019 --- Red Arrow is identifying new opportunities for smoked flavors in the industry. “Consumers want more authentic flavors and more authentic tastes that relate to what they are doing in their backyard, the barbecuing concepts. A lot of our flavors and our innovation are focused around that authenticity, that label-friendly, that clean-label focus,” Mark Crass, General Manager/ Vice President at Red Arrow Products, tells FoodIngredientsFirst at IFFA 2019 in Frankfurt (May 4-9).
