ADM Wild Europe GmbH & Co. KG
COLORS - NATURAL, CONFECTIONERY - CHOCOLATE, CONFECTIONERY - FOR BAKERY INDUSTRY, DAIRY PRODUCTS - NATURAL AND IMITATION, FIBERS, FLAVORS AND AROMAS, FRUIT PRODUCTS - DRY, FRUIT PRODUCTS - WET, MALT EXTRACT AND PRODUCTS, MEAT AND MEAT PRODUCTS, NUTRACEUTICAL AND FUNCTIONAL FOOD INGREDIENTS, PROTEINS - ANIMAL OR PLANT ORIGIN, SAUCES GARNISHES AND FLAVORED BUTTERS, SOYA AND SOYA PRODUCTS, SPECIALITY OILS AND FATS, SPIRITS LIQUEURS WINES AND BEERS, STARCH AND STARCH PRODUCTS, SUGAR SYRUP AND HONEY, SWEETENERS (NON-SUGAR), VEGETABLE PRODUCTS - DRY, VEGETABLE PRODUCTS - WET, EDIBLE OILS, FATS AND FATTY ACIDS, ESSENTIAL OILS, OLEORESINS AND PLANT EXTRACTS, HERBS, SPICES AND SEASONINGS, HYDROCOLLOIDS, STABILISERS AND GELLING SYSTEMS
Wild Flavors & Specialty Ingredients
ADM’s Wild Flavors & Specialty Ingredients business unit, or WFSI, offers a comprehensive portfolio of ingredients to help customers deliver products that address taste, texture, nutrition, and function. That portfolio also includes a wide range of proteins, lecithins, colors and flavors, edible beans and related ingredients, hydrocolloids, polyols, soluble fiber products and other ingredients.
For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we’re one of the world’s largest agricultural processors and food ingredient providers, with more than 32,300 employees serving customers in more than 160 countries. With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers, and the world’s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com
10 Jul 2018 --- Cargill has launched Satiagel Seabrid, a new type of carrageenan extract, based on 100 percent cultivated seaweed, which allows dairy manufacturers to achieve a premium texture, for creamy dairy desserts. This launch follows the 2017 debut of Cargill’s Seabrid solution for gelled dairy desserts. It enables a reliable supply of sustainably sourced ingredients while also delivering the texture preferred by consumers.
27 Jun 2018 --- A new report examining palm oil says its production is a disaster for tropical rainforests and trashing the habitats of orangutans and tigers – but alternatives like soy, corn and rapeseed could be even worse because these crops are much more land-hungry. The report “Oil palm and biodiversity” is an in-depth analysis by the International Union for the Conservation of Nature (IUCN) Oil Palm Task Force which delves into the many challenges of palm oil production in countries like Malaysia and Indonesia.
22 Jun 2018 --- New surveys of more than 5,000 consumers in five countries indicate that the majority (79 percent) feel that “companies have a moral obligation” to have a positive impact on people and biodiversity in their sourcing of natural ingredients, but only 37 percent feel “confident that companies pay serious attention” to these issues. The non-profit Union for Ethical BioTrade (UEBT) has just published the 2018 edition of the Biodiversity Barometer.