ADM Wild Europe GmbH & Co. KG

 
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COMPANY DETAILS

ADM Wild Europe GmbH & Co. KG

Rudolf-Wild-Str. 107-115

Eppelheim/Heidelberg

D-69214

Germany

 

www.wildflavors.com

events@wild.de

 

Tel. +49-6221-799-0

ACTIVE CATEGORIES

COLORS - NATURAL, CONFECTIONERY - CHOCOLATE, CONFECTIONERY - FOR BAKERY INDUSTRY, DAIRY PRODUCTS - NATURAL AND IMITATION, FIBERS, FLAVORS AND AROMAS, FRUIT PRODUCTS - DRY, FRUIT PRODUCTS - WET, MALT EXTRACT AND PRODUCTS, MEAT AND MEAT PRODUCTS, NUTRACEUTICAL AND FUNCTIONAL FOOD INGREDIENTS, PROTEINS - ANIMAL OR PLANT ORIGIN, SAUCES GARNISHES AND FLAVORED BUTTERS, SOYA AND SOYA PRODUCTS, SPECIALITY OILS AND FATS, SPIRITS LIQUEURS WINES AND BEERS, STARCH AND STARCH PRODUCTS, SUGAR SYRUP AND HONEY, SWEETENERS (NON-SUGAR), VEGETABLE PRODUCTS - DRY, VEGETABLE PRODUCTS - WET, EDIBLE OILS, FATS AND FATTY ACIDS, ESSENTIAL OILS, OLEORESINS AND PLANT EXTRACTS, HERBS, SPICES AND SEASONINGS, HYDROCOLLOIDS, STABILISERS AND GELLING SYSTEMS


Wild Flavors & Specialty Ingredients

ADM’s Wild Flavors & Specialty Ingredients business unit, or WFSI, offers a comprehensive portfolio of ingredients to help customers deliver products that address taste, texture, nutrition, and function. That portfolio also includes a wide range of proteins, lecithins, colors and flavors, edible beans and related ingredients, hydrocolloids, polyols, soluble fiber products and other ingredients.

About ADM

For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we’re one of the world’s largest agricultural processors and food ingredient providers, with more than 32,300 employees serving customers in more than 160 countries. With a global value chain that includes 428 crop procurement locations, 280 ingredient manufacturing facilities, 39 innovation centers, and the world’s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com 



Articles On FoodIngredientsFirst
Food Ingredients News 10 July 2018

Carrageenan potential: Cargill expands sustainable texturizing offerings for dairy desserts

10 Jul 2018 --- Cargill has launched Satiagel Seabrid, a new type of carrageenan extract, based on 100 percent cultivated seaweed, which allows dairy manufacturers to achieve a premium texture, for creamy dairy desserts. This launch follows the 2017 debut of Cargill’s Seabrid solution for gelled dairy desserts. It enables a reliable supply of sustainably sourced ingredients while also delivering the texture preferred by consumers. 

Food Ingredients News 27 June 2018

Palm oil report: Alternatives would be environmentally even worse

27 Jun 2018 --- A new report examining palm oil says its production is a disaster for tropical rainforests and trashing the habitats of orangutans and tigers – but alternatives like soy, corn and rapeseed could be even worse because these crops are much more land-hungry. The report “Oil palm and biodiversity” is an in-depth analysis by the International Union for the Conservation of Nature (IUCN) Oil Palm Task Force which delves into the many challenges of palm oil production in countries like Malaysia and Indonesia.

Food Ingredients News 22 June 2018

Biodiversity: A moral sourcing obligation that needs to be addressed

22 Jun 2018 --- New surveys of more than 5,000 consumers in five countries indicate that the majority (79 percent) feel that “companies have a moral obligation” to have a positive impact on people and biodiversity in their sourcing of natural ingredients, but only 37 percent feel “confident that companies pay serious attention” to these issues. The non-profit Union for Ethical BioTrade (UEBT) has just published the 2018 edition of the Biodiversity Barometer.

Video Interviews
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Addressing new sugar reduction demands

11 December 2017 There is a big trend in the industry ...

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Trends in Fruit & Veg and Vegan Soft Drinks Solutions

24 October 2016 WILD Flavors & Specialty ...

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Trends Driving Healthy Product Innovation

23 October 2015 According to Nielsen, more than two ...