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Ennallin Solutions & Mixes: a natural alternative for bakery sector

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Responding to specific needs in the food industry, Ennolys proposes mixes using our natural vanillin, which allow the reduction of energy input of the finished product.

Preserve all the aromatic authenticity of your bakery, viennoiserie, pastry and biscuits with 30% less butter and/or sugar thanks to Ennallin Solutions & Mixes.

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Ennolys

COMPANY DETAILS

Ennolys

Zone artisanale - Rue Mancamp - 40140

Soustons

France

 

http://ennolys.fr/en

 

contact@ennolys.fr

 

ACTIVE CATEGORIES

Cheese Products - Natural and Imitation,Flavors and Aromas


Ennolys uses the advances in biotechnology to assist aromaticians, food manufacturers, perfumeries, and nutraceuticals. This business unit from Lesaffre combines two activities in relation to fermentation expertise. Ennolys develops a wide range of natural aromatic molecules, including the vanillin. With excellent flexibility, its industrial tools guarantee fermentation services of a wide range of natural ingredients such as probiotics and ensure their post-processing. 85 employees around the world are committed to the natural approach, client satisfaction and innovation.