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Formulating gelatin-free yogurt with a new cost-effective ingredient

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ETENIA 457 maltodextrin offers a unique gelatin replacement solution in yogurt. It efficiently replaces gelatin without compromising sensory properties or stability, while meeting the dietary requirements of kosher, halal and vegetarian/vegan.

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Ingredion Incorporated

COMPANY DETAILS

Ingredion Incorporated

5 Westbrook Corporate Center

Westchester, IL

IL 60154

United States

 

www.ingredion.us

 

 

ACTIVE CATEGORIES

Maize and Maize Products,Starch and Starch Products,Sweeteners (Non-Sugar)


We are a global ingredient solutions company built on a rich legacy of exceptional performance and market-leading innovation. Our geographic footprint and diverse organisation give us the capability to deliver solutions on a global scale and the agility to meet the needs of local markets.

We make it our business to understand industry trends and our customers’ challenges. They trust us to anticipate and deliver the consistently high-quality products and innovative solutions they need.

Each day, we live our Company Values—Safety, Quality, Integrity, Respect, Excellence and Innovation—so that we may create enduring, mutual value for our customers, business associates, communities, colleagues and shareholders.


Articles On FoodIngredientsFirst
Food Ingredients News 13 March 2018

Next-generation stevia: A new wave of extracts

13 Mar 2018 --- Natural sweeteners, including stevia, have been trending amid the clean label boom. With 2018 set to be a big year for sugar reduction and with sugar taxes coming into effect in the UK and Ireland, many ingredients suppliers are looking to innovate even further in the space of sugar reduction with new and emerging sweeteners, including stevia extracts.

Food Ingredients News 28 February 2018

TIC Gums eyes optimization with new Simplistica Ingredient Systems

28 Feb 2018 --- TIC Gums, an Ingredion company, is set to introduce the Simplistica line of ingredient systems at Engredea 2018, which will include optimized solutions from TIC Gums and Ingredion, including hydrocolloids, starches, plant proteins and sweeteners.

Food Ingredients News 24 January 2018

Ingredion partners with food business incubator

24 Jan 2018 --- Ingredion has announced a new partnership with The Hatchery Chicago, a non-profit food business incubator. The partnership is part of the Ingredion for Emerging Business initiative launched to help emerging food and beverage companies turn innovative ideas into on-trend, scalable, food and beverage products.

Video Interviews
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Combining consumer trends to create innovative food concepts – Ingredion

07 December 2017 Ingredion was exhibiting a number of ...

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A new line of clean label starches

08 August 2017 At IFT 2017, Ingredion highlighted how ...

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An Award Winning Pulse Solution

12 July 2017 Ingredion, in partnership with AGT ...

Webinars Interviews
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How the "clean label" trend is impacting the UK food market.

19 November 2012 <p>Ingredion in cooperation with Innova ...