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Formulating gelatin-free yogurt with a new cost-effective ingredient

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ETENIA 457 maltodextrin offers a unique gelatin replacement solution in yogurt. It efficiently replaces gelatin without compromising sensory properties or stability, while meeting the dietary requirements of kosher, halal and vegetarian/vegan.

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Ingredion Incorporated

COMPANY DETAILS

Ingredion Incorporated

5 Westbrook Corporate Center

Westchester, IL

IL 60154

United States

 

www.ingredion.us

 

 

ACTIVE CATEGORIES

Maize and Maize Products,Starch and Starch Products,Sweeteners (Non-Sugar)


We are a global ingredient solutions company built on a rich legacy of exceptional performance and market-leading innovation. Our geographic footprint and diverse organisation give us the capability to deliver solutions on a global scale and the agility to meet the needs of local markets.

We make it our business to understand industry trends and our customers’ challenges. They trust us to anticipate and deliver the consistently high-quality products and innovative solutions they need.

Each day, we live our Company Values—Safety, Quality, Integrity, Respect, Excellence and Innovation—so that we may create enduring, mutual value for our customers, business associates, communities, colleagues and shareholders.


Articles On FoodIngredientsFirst
Food Ingredients News 19 July 2018

Ingredion expands processed cheese ingredient offerings with new potato starches

19 Jul 2018 --- Ingredion has added three functional potato starches to its processed cheese ingredient portfolio, giving manufacturers greater functionality and choice. CheeseApp 50, 70 and 80 enable recipe cost savings in processed analogue block cheeses while delivering the appealing texture and sensory qualities consumers crave, according to the company. 

Food Ingredients News 28 June 2018

Virtual beverage lab: Ingredion expands Idea Labs platform

28 Jun 2018 --- Ingredion has introduced a virtual lab called Inside Idea Labs, an interactive online portal which serves as an extension of the global network of Ingredion Idea Labs innovation centers. According to Ingredion, the virtual lab is equipped with resources and content developed by the same experts who partner with customers at the company’s brick-and-mortar labs around the world.

Food Ingredients News 18 June 2018

Clean label surge: Ingredion launches certified organic starches for North American markets

18 Jun 2018 --- Ingredion has announced two new certified-organic additions to its line of functional clean-label starches for the US and Canada, Novation Prima 309 and 609. The organic functional native corn starches enable the creation of superior eating experiences that boast extended visual, sensory and cost appeal. The starches are also designed to perform in organic products that undergo harsh process conditions and require high freeze/thaw stability, such as organic savory foods, alternative-dairy products and baby foods.

Video Interviews
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Combining consumer trends to create innovative food concepts – Ingredion

07 December 2017 Ingredion was exhibiting a number of ...

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A new line of clean label starches

08 August 2017 At IFT 2017, Ingredion highlighted how ...

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An Award Winning Pulse Solution

12 July 2017 Ingredion, in partnership with AGT ...

Webinars Interviews
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How the "clean label" trend is impacting the UK food market.

19 November 2012 <p>Ingredion in cooperation with Innova ...