Lactium® is a milk protein hydrolysate which contains a bioactive decapeptide with soothing properties. The peptide, also called a-casozepine, is isolated from a milk protein thanks to a "food grade" tryptic hydrolysis. Lactium® decreases stress-related symptoms and helps to cope with occasional and everyday stress. Lactium® does not cause any drowsiness, habituation, memory loss, sedation or addiction.
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Dairy Products - Natural and Imitation,Nutraceutical and Functional Food Ingredients
Ingredia Nutritional specializes in the development, manufacturing and marketing of natural, premium, innovative nutritional ingredients and solutions, with scientifically proven efficacy.
On the markets of dietary supplements, functional foods and drinks, and specialized nutrition (dietetic, sports, infant, clinical…), Ingredia Nutritional commits itself to supplying top-of-the-range ingredients, some of which have granted health claim authorizations from Authorities, in a perspective of continuous innovation.
Ingredia Nutritional also provides its customers with strong marketing and regulatory support and customer-reliable partnerships, for the success of their end products.
23 Jan 2018 --- Through a joint venture between Cargill and Arasco, the Kingdom of Saudi Arabia (KSA) has a new corn milling facility to meet the growing demand of the region’s food and beverage industry. The Middle East Food Solutions Company (MEFSCO Corn Milling Facility), inaugurated in Al-Kharj, is Cargill’s first investment in KSA. The investment marks the company’s commitment to the Middle Eastern economy and support for the region’s food and beverage manufacturers.
23 Jan 2018 --- The question echoes around the world and everyone has an opinion on it. What have we learned about President Donald Trump in the last 365 days? In a year like no other, in terms of US politics and culture at least, FoodIngredientsFirst examines how the billionaire businessman turned US President and his Republican administration has impacted food, agriculture and trade policies in the US and beyond over the course of the last 12 months.
22 Jan 2018 --- The rapid shift towards more natural and organic products is expected to drive the global level market growth of botanical extracts, according to Bell Flavors and Fragrances. The usage of botanical extracts in food and beverage products offers great taste as well as natural flavor, together with enhanced organoleptic characteristics and improved nutritional value – underlining its growing presence in the market.
16 January 2018 <p>There is a major trend toward ...
12 December 2017 Barry Callebaut is highlighting several ...
11 December 2017 At FiE DSM highlighted ModuMax, which ...
09 June 2017 This webinar that looks to the future of ...