Whey protein has long been the benchmark ingredient for sports nutrition. Athletes choose whey protein for its well-established muscle building capabilities. However, with sports nutrition moving mainstream, elite performers now seek differentiated products to deliver more specific physiological benefits. New evidence is emerging, proving the link between whey protein and other, more diverse bioactivities that are valuable in supporting athletic performance. This white paper discusses the scientific evidence demonstrating the ability of hydrolysed whey protein to improve physiological adaptation to training as well as offering additional potential health benefits to athletes.
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Dairy Products - Natural and Imitation,Flavor Enhancers,Flavors and Aromas,Nutraceutical and Functional Food Ingredients,Proteins - Animal/Plant Origin,Yeast and Yeast Products
Carbery is a leading global manufacturer of specialty and nutritional dairy ingredients as well as flavours and cheeses. Carbery’s nutrition business pioneers, manufactures and markets a comprehensive range of advanced whey proteins for the infant, sport, clinical nutrition, and mainstream food and beverage markets.
Carbery invests in pioneering research on the bioactivity of dairy peptides to expand their market-leading Optipep® whey protein hydrolysate range. This innovation brings valuable new insight into the role of hydrolysed dairy proteins in improving muscle health, mobility, insulin sensitivity and appetite control.
Taste and Nutrition Innovation continues to be the key driver of Carbery’s growth and will remain central to its continued long-term success. The company has built multidisciplinary innovation teams focused on advancing protein research and flavour technologies, supporting our customers success in the marketplace.