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    Sweet Trends – ISM 2016 Preview Webinar

    20 Jan 2016
    The global confectionery industry is continually innovating to improve the pleasure experience. This preview webinar leading up to ISM features content demonstrating how the sweets & snacks industry is positioning itself to address the key trends for 2016. Key trends include the “free from” trend, the rise of “permissible indulgence,” the use of “real” foods and vegetable incorporation.
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