13 May 2024 --- The European Parliament’s (EP) vote on the EU’s Packaging and Packaging Waste Regulation (PPWR) is threatening fresh food safety and standardized regulations throughout the bloc, according to the chief... Read More

13 May 2024 --- A Clean Hub survey investigating plastic packaging and recycling attitudes in the US finds almost half of the participants are happy paying extra for sustainable packaging, while many feel limited by cost.... Read More

13 May 2024 ---  Nestlé’s largest coffee brand, Nescafé, has published its second Nescafé Plan 2030 Progress Report, which details the increased adoption of regenerative agriculture practices,... Read More

13 May 2024 --- Jebsen & Jessen Ingredients (JJING) and AB Food & Beverages Thailand (ABFT), a subsidiary of Associated British Foods, have forged a new partnership to expand malt distribution across Southeast Asia.

10 May 2024 --- Key stakeholders in the poultry industry are joining forces to support Antimicrobial Use Stewardship Principles as part of the Transform project. The latest sign-ups bolster the initiative to advance sustainable... Read More

10 May 2024 --- Scientists are using artificial intelligence (AI) and robotics to monitor plants and pinpoint precise changes in photosynthesis to grow climate-resilient crops that they say will help grow... Read More

10 May 2024 --- Woodfree, a Cardiff-based company founded by an entrepreneurial family, is working with Bangor University’s Biocomposites Centre to turn the by-product of coconut production into a low-cost, environmentally... Read More

10 May 2024 --- The Center for Science in the Public Interest (CSPI) is suing the US Food and Drug Administration (FDA) accusing the agency of failing to act on a 2021 regulatory petition asking the FDA to protect consumers from... Read More

10 May 2024 --- This week, Puratos announced the launch of Sapore Lavida, the first completely traceable active sourdough produced in Belgium. PepsiCo’s beverage plant in Northern Spain will become the company’s first... Read More

09 May 2024 --- German start-up Nosh.bio, which uses fermentation to produce sustainable and scalable proteins, is on track to reach a mycelium protein production capacity of thousands of tons per year. The company has run a... Read More